Food for thought: nano-selenium in poultry nutrition and health

• Published in: Animal health research reviews Vol. 21; no. 2; pp. 103 - 107
• Main Authors: Surai, Peter F., Kochish, Ivan I.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.12.2020
• Subjects: absorption; animal health; Animal nutrition; Antioxidants; Biological effects; Bisphenol A; Dietary supplements; Drug dosages; Feed supplements; Feeds; metabolism; Nanoparticles; Nutrition; Nutrition research; Opinion; Oxidative stress; Physicochemical properties; Poultry; Poultry nutrition; Poultry production; Protein biosynthesis; Protein expression; Protein synthesis; Proteins; Selenium; Selenoproteins; Antioxidants; microbiota; selenoproteins; nano-Se

In recent years, nanoparticles have become a fashionable subject of research due to their sizes, shapes, and unique intrinsic physicochemical properties. In particular for the last 5 years, nano-Se has received tremendous attention in terms of its production, characteristic, and possible application...