Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects - Sanguansri, Luz; Augustin, Mary Ann; Lockett, Trevor J.; Abeywardena, Mahinda Y.; Royle, Peter J.; Mano, Mark T.; Patten, Glen S. (British journal of nutrition, 2015)
Keywords: Animals; Bioavailability; Cross-Over Studies; Dietary Supplements; Docosahexaenoic Acids - administration & dosage; Docosahexaenoic Acids - blood; Docosahexaenoic Acids - chemistry; Docosahexaenoic Acids - metabolism; Eicosapentaenoic Acid - administration & dosage; Eicosapentaenoic Acid - blood; Eicosapentaenoic Acid - chemistry; Eicosapentaenoic Acid - metabolism; Erythrocytes; Erythrocytes - chemistry; Erythrocytes - metabolism; Fatty acids; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - blood; Fatty Acids, Omega-3 - chemistry; Fatty Acids, Omega-3 - metabolism; Female; Fish; Fish oils; Fish Oils - administration & dosage; Fish Oils - chemistry; Fish Oils - metabolism; flavored milk; Food Handling; Food, Fortified; foods; gels; Human and Clinical Nutrition; Humans; Ingestion; Intestinal Absorption; Kinetics; Male; microencapsulation; Middle Aged; Milk; Milk Proteins - administration & dosage; Milk Proteins - chemistry; Milk Proteins - metabolism; Nutritive Value; omega-3 fatty acids; oxidation; pharmacokinetics; powders; starch; Sugar; Time Factors; Microencapsulation; Bioequivalence; n-3 Fatty acids; Fish oil