Mohammed, I. S., Kushima, K., & Shimizu, N. (2020). Investigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover. Sustainability, 12(12), 5100. https://doi.org/10.3390/su12125100
Chicago Style (17th ed.) CitationMohammed, Ibrahim Shaba, Keisuke Kushima, and Naoto Shimizu. "Investigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover." Sustainability 12, no. 12 (2020): 5100. https://doi.org/10.3390/su12125100.
MLA (9th ed.) CitationMohammed, Ibrahim Shaba, et al. "Investigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover." Sustainability, vol. 12, no. 12, 2020, p. 5100, https://doi.org/10.3390/su12125100.
Warning: These citations may not always be 100% accurate.