A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study - Alvarez-Sala, Andrea; Blanco-Morales, Virginia; Cilla, Antonio; Silvestre, Ramona Ángeles; Hernández-Álvarez, Elena; Granado-Lorencio, Fernando; Barberá, Reyes; Garcia-Llatas, Guadalupe (Food & function, 2018)
Keywords: Anticholesteremic Agents - analysis; Anticholesteremic Agents - metabolism; beta-sitosterol; Beverages; Beverages - analysis; Bioavailability; Biomarkers; blood lipids; blood serum; campesterol; Cardiovascular diseases; cholesteremic effect; Cholesterol; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Clinical trials; Consumption; Crossovers; Cytokines; Cytokines - genetics; Cytokines - metabolism; Dietary intake; Double-Blind Method; Female; Fruits; Glycolipids - metabolism; Glycoproteins - metabolism; Health risks; High density lipoprotein; high density lipoprotein cholesterol; Humans; Hypercholesterolemia - blood; Hypercholesterolemia - diet therapy; IL-1β; Inflammation; Interleukin 10; Interleukin 12; Interleukin 6; Interleukin 8; interleukin-1beta; lipid composition; Lipids; Lipids - blood; Low density lipoprotein; low density lipoprotein cholesterol; Middle Aged; Milk; milk fat; Milk fat globule membranes; Phytosterols - metabolism; Post-menopause; postmenopause; Postmenopause - metabolism; Precursors; Pretreatment; Reduction; risk reduction; Sterols; stigmasterol; tumor necrosis factor-alpha; Tumor necrosis factor-α; women