APA (7th ed.) Citation

Alvarez-Sala, A., Blanco-Morales, V., Cilla, A., Silvestre, R. Á., Hernández-Álvarez, E., Granado-Lorencio, F., . . . Garcia-Llatas, G. (2018). A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: A clinical study. Food & function, 9(1), 529-5219. https://doi.org/10.1039/c8fo00353j

Chicago Style (17th ed.) Citation

Alvarez-Sala, Andrea, Virginia Blanco-Morales, Antonio Cilla, Ramona Ángeles Silvestre, Elena Hernández-Álvarez, Fernando Granado-Lorencio, Reyes Barberá, and Guadalupe Garcia-Llatas. "A Positive Impact on the Serum Lipid Profile and Cytokines After the Consumption of a Plant Sterol-enriched Beverage with a Milk Fat Globule Membrane: A Clinical Study." Food & Function 9, no. 1 (2018): 529-5219. https://doi.org/10.1039/c8fo00353j.

MLA (9th ed.) Citation

Alvarez-Sala, Andrea, et al. "A Positive Impact on the Serum Lipid Profile and Cytokines After the Consumption of a Plant Sterol-enriched Beverage with a Milk Fat Globule Membrane: A Clinical Study." Food & Function, vol. 9, no. 1, 2018, pp. 529-5219, https://doi.org/10.1039/c8fo00353j.