A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

• Published in: Czech Journal of Food Sciences Vol. 38; no. 2; pp. 77 - 83
• Main Authors: Zhang, Ming, Zhao, Guihong, Zhang, Guisheng, Wei, Xinyang, Shen, Mingxia, Liu, Liping, Ding, Xiangying, Liu, Yong
• Format: Journal Article
• Language: English
• Published: Prague Czech Academy of Agricultural Sciences (CAAS) 01.01.2020; Czech Academy of Agricultural Sciences
• Subjects: Asparagus; Daidzein; Flavonoids; lc-ms; Quercetin; Rutin; Shelf life; targeted analysis; Tips; Vegetables

Production development for asparagus has become an important research subject due to its low shelf life. In order to determine the content of flavonoids in asparagus tips and shoots, LC-MS-based method was performed for a targeted analysis of flavonoids in asparagus, and 34 peaks attributed to the t...