Experiential healthy meal preparation: A randomized-controlled trial to improve food group consumption and weight status among children
Unhealthy eating practices and the continual rise in childhood obesity calls for an effective strategy to promote healthy eating among school-aged children. The study objective was to determine the change in children's food group consumption and weight status (BMI-for-age z-score, body fat perc...
Saved in:
Published in | Human nutrition & metabolism Vol. 28; p. 200151 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Inc
01.06.2022
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!