Flavobacterium humi sp. nov., a flexirubin-type pigment producing bacterium, isolated from soil

• Published in: The journal of microbiology Vol. 57; no. 12; pp. 1079 - 1085
• Main Authors: Kim, Inhyup, Kim, Jiyoun, Chhetri, Geeta, Seo, Taegun
• Format: Journal Article
• Language: English
• Published: Seoul The Microbiological Society of Korea 01.12.2019; Springer Nature B.V; 한국미생물학회
• Subjects: Bacteria; Bacterial Typing Techniques; Base Composition; Biomedical and Life Sciences; Catalase; Deoxyribonucleic acid; DNA; DNA, Bacterial - genetics; Fatty acids; Fatty Acids - analysis; Flavobacterium; Flavobacterium - classification; Flavobacterium - genetics; Flavobacterium - isolation & purification; Flavobacterium - metabolism; Genomes; Gliding; Life Sciences; Lipids; Menaquinones; Microbial Systematics and Evolutionary Microbiology; Microbiology; New species; Non-coding RNA; Nucleic Acid Hybridization; Nucleotide sequence; Nucleotides; Phosphatidylethanolamine; Phosphatidylethanolamines - analysis; Phylogenetics; Phylogeny; Pigments; Pigments, Biological - metabolism; Polyenes - metabolism; Quinones; Republic of Korea; RNA, Ribosomal, 16S - genetics; rRNA 16S; Sequence Analysis, DNA; Sodium chloride; Soil; Soil bacteria; Soil Microbiology; Soil microorganisms; Soils; tRNA; Vitamin K 2 - analogs & derivatives; Vitamin K 2 - analysis; 생물학; Republic of Korea; strictly aerobic; flexirubin-type pigment; gliding motility; polyphasic taxonomy; Flavobacterium humi

A yellow pigmented, Gram-stain-negative, strictly aerobic, rod-shaped, motile by means of gliding, catalase and oxidase positive bacterium, designated strain DS2-A T , was isolated from soil. Growth was observed at 4–32°C (optimum, 28°C), pH 6–9 (optimum, 7.0), and with 0–0.25% (w/v) NaCl (optimum,...