APA (7th ed.) Citation

Taladrid, D., de Celis, M., Belda, I., Bartolomé, B., & Moreno-Arribas, M. V. (2022). Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food & function, 13(4), 268-282. https://doi.org/10.1039/d1fo03942c

Chicago Style (17th ed.) Citation

Taladrid, Diego, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, and M. Victoria Moreno-Arribas. "Hypertension- and Glycaemia-lowering Effects of a Grape-pomace-derived Seasoning in High-cardiovascular Risk and Healthy Subjects. Interplay with the Gut Microbiome." Food & Function 13, no. 4 (2022): 268-282. https://doi.org/10.1039/d1fo03942c.

MLA (9th ed.) Citation

Taladrid, Diego, et al. "Hypertension- and Glycaemia-lowering Effects of a Grape-pomace-derived Seasoning in High-cardiovascular Risk and Healthy Subjects. Interplay with the Gut Microbiome." Food & Function, vol. 13, no. 4, 2022, pp. 268-282, https://doi.org/10.1039/d1fo03942c.