Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones - Spisni, Enzo; Imbesi, Veronica; Giovanardi, Elisabetta; Petrocelli, Giovannamaria; Alvisi, Patrizia; Valerii, Maria Chiara (Nutrients, 2019)
Keywords: Bread; Celiac disease; Clinical trials; Cultivars; Diet; Domestication; Food; Genomes; Gluten; Grain; Proteins; Review; World War II; Italy; celiac disease; ancient and heritage wheat; gluten; amylase trypsin inhibitors (ATI); gliadins; immunogenic wheat peptides