APA (7th ed.) Citation

Fang, X., Yin, X., Yuan, G., & Chen, X. (2015). Chemical and biological characterization of polysaccharides from the bark of Avicennia marina. European food research & technology, 241(1), 17-25. https://doi.org/10.1007/s00217-015-2430-1

Chicago Style (17th ed.) Citation

Fang, Xubo, Xiaoxiong Yin, Gaofeng Yuan, and Xiaoe Chen. "Chemical and Biological Characterization of Polysaccharides from the Bark of Avicennia Marina." European Food Research & Technology 241, no. 1 (2015): 17-25. https://doi.org/10.1007/s00217-015-2430-1.

MLA (9th ed.) Citation

Fang, Xubo, et al. "Chemical and Biological Characterization of Polysaccharides from the Bark of Avicennia Marina." European Food Research & Technology, vol. 241, no. 1, 2015, pp. 17-25, https://doi.org/10.1007/s00217-015-2430-1.