Photoprotective and Antiaging Effects of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Asian and Caucasian Subjects: A Randomized, Double-Blind, Controlled Study

• Published in: Nutrients Vol. 14; no. 11; p. 2241
• Main Authors: Nobile, Vincenzo, Burioli, Andrea, Yu, Sara, Zhifeng, Shi, Cestone, Enza, Insolia, Violetta, Zaccaria, Vincenzo, Malfa, Giuseppe Antonio
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 27.05.2022; MDPI
• Subjects: Aging; Antioxidants; Citrus fruits; Consent; Double-blind studies; Erythema; Food; Light; Melanoma; Oxidative stress; Skin cancer; Ultraviolet radiation; White people; Beijing China; Italy; United States > US; China; Germany; clinical study; skin elasticity; red orange extract; oral photoprotection; skin moisturization; food supplement; skin aging; oxidative stress

The increase in solar ultraviolet radiation (UVR) that reaches the Earth’s surface should make us reflect on the need to develop new approaches in protecting the skin from UVR exposure. The present study aims to evaluate the photoprotective and antiaging efficacy of a red orange extract (100 mg/day)...