Signaling defenses with color: a meta‐analysis of leaf color variation, palatability, and herbivore damage

Summary We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom‐up control (by signaling leaf quality and defenses) or top‐down control (by attracting predators). A comprehensive phylogenetic meta...

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Published inThe New phytologist Vol. 247; no. 2; pp. 884 - 896
Main Authors Cornelissen, Tatiana, Silveira, Fernando A. O., Gomes, Susan Vieira, Lopez‐Goldar, Xosé, Martin‐Eberhardt, Sylvie, Wetzel, William
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.07.2025
John Wiley and Sons Inc
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Abstract Summary We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom‐up control (by signaling leaf quality and defenses) or top‐down control (by attracting predators). A comprehensive phylogenetic meta‐analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness‐related traits in herbivores.
AbstractList We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom‐up control (by signaling leaf quality and defenses) or top‐down control (by attracting predators). A comprehensive phylogenetic meta‐analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness‐related traits in herbivores.
We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom-up control (by signaling leaf quality and defenses) or top-down control (by attracting predators). A comprehensive phylogenetic meta-analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness-related traits in herbivores.We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom-up control (by signaling leaf quality and defenses) or top-down control (by attracting predators). A comprehensive phylogenetic meta-analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness-related traits in herbivores.
Summary We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom‐up control (by signaling leaf quality and defenses) or top‐down control (by attracting predators). A comprehensive phylogenetic meta‐analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness‐related traits in herbivores.
We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through bottom‐up control (by signaling leaf quality and defenses) or top‐down control (by attracting predators). A comprehensive phylogenetic meta‐analysis was conducted to assess the effects of leaf color on defense traits, leaf palatability, herbivore fitness, and herbivory. We show that nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a reduction in herbivore fitness. Stronger effects of leaf color on herbivory were found in tropical plants, whereas lowered leaf quality in nongreen leaves was found in temperate plants. Increased leaf defense and reduction in insect fitness traits were observed in both temperate and tropical nongreen leaves. Our results indicate that leaf color plays a significant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modulating levels of herbivory. This suggests coordination between leaf color, defenses, and quality, which may be responsible for patterns of variation in herbivory and fitness‐related traits in herbivores.
Author Martin‐Eberhardt, Sylvie
Silveira, Fernando A. O.
Gomes, Susan Vieira
Lopez‐Goldar, Xosé
Wetzel, William
Cornelissen, Tatiana
AuthorAffiliation 1 Center for Ecological Synthesis and Conservation Universidade Federal de Minas Gerais Belo Horizonte Minas Gerais 31270‐901 Brazil
2 Department of Integrative Biology Michigan State University East Lansing MI 48824 USA
3 Department of Land Resources and Environmental Science Montana State University Bozeman MT 59717‐3120 USA
4 Department of Ecology and Evolutionary Biology Cornell University Ithaca NY 14853 USA
6 Department of Plant Biology Michigan State University East Lansing MI 48824 USA
5 School of Biological Sciences Illinois State University Normal IL 61761 USA
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– name: 3 Department of Land Resources and Environmental Science Montana State University Bozeman MT 59717‐3120 USA
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– name: 4 Department of Ecology and Evolutionary Biology Cornell University Ithaca NY 14853 USA
– name: 6 Department of Plant Biology Michigan State University East Lansing MI 48824 USA
– name: 5 School of Biological Sciences Illinois State University Normal IL 61761 USA
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  organization: Michigan State University
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  surname: Silveira
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  givenname: Susan Vieira
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  surname: Wetzel
  fullname: Wetzel, William
  organization: Montana State University
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Issue 2
Keywords delayed greening
herbivory
red leaves
leaf color
leaf color polymorphism
Language English
License Attribution
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1992; 24
2015; 119
2020; 23
2021; 254
2004; 2004
2013; 172
2022; 16
2001; 30
1990; 4
2009; 276
2016; 104
2012; 207
2020; 7
2014; 2
2020; 372
2020; 130
2000; 205
2018; 498
2021; 118
1983; 64
2016; 117
2011; 25
2003; 244
2014; 201
2009; 24
2002; 37
2023; 14
2005; 272
2012; 146
2023; 17
2011
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2015; 10
2009
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2006
2020; 101
2008; 203
2022; 44
2004; 91
2014; 111
2021; 96
1990; 166
2015; 24
2002; 25
2017; 92
2017; 15
2019; 88
2020
1997; 78
2016
2007; 40
2014
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2013
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2012; 9
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Snippet Summary We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory...
We investigated the impact of leaf color variation on herbivory, testing current hypotheses indicating that leaf color could influence herbivory through...
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pubmed
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wiley
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StartPage 884
SubjectTerms Animals
Color
Colour
delayed greening
Fitness
Herbivores
Herbivory
Herbivory - physiology
Insecta - physiology
Insects
leaf color
leaf color polymorphism
Leaves
Meta-analysis
Nutritive value
Palatability
Phylogenetics
Phylogeny
Pigmentation
Plant Leaves - anatomy & histology
Plant Leaves - physiology
Predators
red leaves
Signal Transduction
Tropical plants
Variation
Title Signaling defenses with color: a meta‐analysis of leaf color variation, palatability, and herbivore damage
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fnph.70243
https://www.ncbi.nlm.nih.gov/pubmed/40432272
https://www.proquest.com/docview/3229053700
https://www.proquest.com/docview/3212784018
https://pubmed.ncbi.nlm.nih.gov/PMC12177304
Volume 247
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