Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis

• Published in: Food chemistry Vol. 259; pp. 89 - 98
• Main Authors: Kalita, Dipsikha, Bhattacharya, Suvendu, Srivastava, Brijesh
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.09.2018
• Subjects: Mechanism; PCA; PLS; Starch hydrolysis; Vibrational spectrophotometry; Vibrational spectrophotometry; PLS; Mechanism; Starch hydrolysis; PCA

•Starch hydrolysis during paddy germination was predicted by vibrational spectroscopy.•Enzymes synthesis and starch degradation depicted by intensities of spectral bands.•Cleaving of glycosidic linkages results in α and β-d-glucose formation.•Principal Component Analysis correlated biochemical chang...