Bio-succinic acid production from coffee husk treated with thermochemical and fungal hydrolysis - Dessie, Wubliker; Zhu, Junru; Xin, Fengxue; Zhang, Wenming; Jiang, Youming; Wu, Hao; Ma, Jiangfeng; Jiang, Min (Bioprocess and biosystems engineering, 2018)
Keywords: Acid production; Actinobacillus - growth & development; Actinobacillus succinogenes; Aspergillus niger; Aspergillus niger - growth & development; Biotechnology; Chemistry; Chemistry and Materials Science; Cherries; Coffee; Coffee - chemistry; coffee beans; Environmental Engineering/Biotechnology; Environmental impact; enzymes; feedstocks; Fermentation; Food Science; Fungi; hulls; hydrolysates; Hydrolysis; Industrial and Production Engineering; Industrial Chemistry/Chemical Engineering; Pretreatment; reducing sugars; Research Paper; Solid state fermentation; Succinic acid; Succinic Acid - metabolism; Sugar; Sulfuric acid; Sulfuric Acids - chemistry; Trichoderma - growth & development; Trichoderma reesei; Waste disposal; wastes; Hydrolysis; Coffee husk; Succinic acid; Pretreatment; Actinobacillus succinogenes