Extraction of tomato by-products’ bioactive compounds using ohmic technology - Coelho, Marta; Pereira, Ricardo; Rodrigues, António S.; Teixeira, José A.; Pintado, Manuela E. (Food and bioproducts processing, 2019)
Keywords: Aquaculture; Aquaculture enterprises; Bioactive compounds; bioactive properties; Biological activity; By-products; Byproducts; Carotenoids; Chemical compounds; dyes; Economic conditions; Economics; electric field; Electric fields; Ethanol; Extraction processes; food industry; Lycopene; Nonthermal effects; ohmic heating; Organic solvents; permeability; Polyphenols; Rutin; Seeds; Solvents; Technology; Technology utilization; Temperature effects; Tomatoes