APA (7th ed.) Citation

Coelho, M., Pereira, R., Rodrigues, A. S., Teixeira, J. A., & Pintado, M. E. (2019). Extraction of tomato by-products’ bioactive compounds using ohmic technology. Food and bioproducts processing, 117(C), 329-339. https://doi.org/10.1016/j.fbp.2019.08.005

Chicago Style (17th ed.) Citation

Coelho, Marta, Ricardo Pereira, António S. Rodrigues, José A. Teixeira, and Manuela E. Pintado. "Extraction of Tomato By-products’ Bioactive Compounds Using Ohmic Technology." Food and Bioproducts Processing 117, no. C (2019): 329-339. https://doi.org/10.1016/j.fbp.2019.08.005.

MLA (9th ed.) Citation

Coelho, Marta, et al. "Extraction of Tomato By-products’ Bioactive Compounds Using Ohmic Technology." Food and Bioproducts Processing, vol. 117, no. C, 2019, pp. 329-339, https://doi.org/10.1016/j.fbp.2019.08.005.