Arbuscular mycorrhizal effects on plant water relations and soil greenhouse gas emissions under changing moisture regimes - Lazcano, Cristina; Barrios-Masias, Felipe H.; Jackson, Louise E. (Soil biology & biochemistry, 2014)
Keywords: Agronomy. Soil science and plant productions; ammonium nitrogen; Biochemistry and biology; Biological and medical sciences; Carbon dioxide; Chemical, physicochemical, biochemical and biological properties; composts; dissolved organic carbon; dissolved organic nitrogen; Economic plant physiology; Fundamental and applied biological sciences. Psychology; greenhouse experimentation; greenhouse gas emissions; greenhouse gases; Lycopersicon esculentum; microbial biomass; mutants; nitrate nitrogen; Nitrogen cycle; Nitrous oxide; nutrient content; phosphorus; photosynthesis; Physics, chemistry, biochemistry and biology of agricultural and forest soils; potassium; Rhizosphere interactions; soil amendments; soil biological properties; Soil science; soil water; soil-plant interactions; stomatal conductance; Sustainable agriculture; Symbiosis; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...); tomatoes; vesicular arbuscular mycorrhizae; water uptake; Symbiosis; Nitrous oxide; Sustainable agriculture; Nitrogen cycle; Rhizosphere interactions; Carbon dioxide; Water; Gas emission; Glomeromycota; Symbiont; Fungi; Rhizosphere; Soils; Endomycorrhiza; Water regime; Greenhouse gas; Mycorrhiza; Soil science; Nitrogen protoxide