APA (7th ed.) Citation

Chen, G., Wang, Y., Tong, X., Szeto, I. M. Y., Smit, G., Li, Z., & Qin, L. (2017). Cheese consumption and risk of cardiovascular disease: A meta-analysis of prospective studies. European journal of nutrition, 56(8), 2565-2575. https://doi.org/10.1007/s00394-016-1292-z

Chicago Style (17th ed.) Citation

Chen, Guo-Chong, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, and Li-Qiang Qin. "Cheese Consumption and Risk of Cardiovascular Disease: A Meta-analysis of Prospective Studies." European Journal of Nutrition 56, no. 8 (2017): 2565-2575. https://doi.org/10.1007/s00394-016-1292-z.

MLA (9th ed.) Citation

Chen, Guo-Chong, et al. "Cheese Consumption and Risk of Cardiovascular Disease: A Meta-analysis of Prospective Studies." European Journal of Nutrition, vol. 56, no. 8, 2017, pp. 2565-2575, https://doi.org/10.1007/s00394-016-1292-z.