A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms) - Calvo, Mona S.; Mehrotra, Anita; Beelman, Robert B.; Nadkarni, Girish; Wang, Lingzhi; Cai, Weijing; Goh, Boon Cher; Kalaras, Michael D.; Uribarri, Jaime (Plant foods for human nutrition (Dordrecht), 2016)
Keywords: adiponectin; Adiponectin - blood; Adult; Adults; Agaricus; Agaricus bisporus; anti-inflammatory activity; Antioxidants; Antioxidants - analysis; beta-Glucans - analysis; Bioavailability; Biomarkers - blood; blood serum; Body Mass Index; Carboxymethyllysine; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Chitin - analysis; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Consumption; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - diet therapy; Diet; Dinoprost - analogs & derivatives; Dinoprost - blood; eating habits; Ecology; Ergothioneine - analysis; Female; Follow-Up Studies; Food plants; Food Science; glucose; Glycated Hemoglobin A - metabolism; Health risks; healthy diet; Humans; Insulin; Insulin Resistance; leptin; Leptin - blood; lifestyle; Linear Models; Lipids; Lysine - analogs & derivatives; Lysine - blood; Male; Markers; Metabolic disorders; metabolic syndrome; Metabolic Syndrome - blood; Metabolic Syndrome - diet therapy; metabolism; Middle Aged; Multivariate Analysis; Mushrooms; noninsulin-dependent diabetes mellitus; Nutrition; nutritional intervention; Original Paper; Oxidation resistance; Oxidative Stress; Plant Physiology; Polyphenols - analysis; Pyruvaldehyde - blood; reactive oxygen species; Retrospective Studies; Risk analysis; Risk Factors; Triglycerides - blood; Vitamin D; Vitamin D - blood; Vitamin D - pharmacokinetics; Type 2 diabetes; Antioxidants; Ergothioneine; Oxidative stress; Advanced glycation end products; White button mushrooms; Metabolic syndrome; Adiponectin