Volume Estimation of Two Local Pomegranate Fruit (Punica granatum L.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography Technique

In the present study, X-ray computed tomography was used as a non-destructive technique for volume estimation of two local pomegranate fruit cultivars and their components from Iran (Rabab Malas and Rabab Torsh) with two different sizes. Segmentation of internal components (peel, arils, and seeds) o...

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Published inInternational journal of food properties Vol. 18; no. 2; pp. 439 - 455
Main Authors Salmanizadeh, F, Nassiri, S.M, Jafari, A, Bagheri, M.H
Format Journal Article
LanguageEnglish
Published Abingdon Taylor & Francis 01.02.2015
Taylor & Francis Ltd
Subjects
Aril
computed tomography
CT images
Cultivars
Food quality
Fruits
image analysis
Image segmentation
juices
linear models
Monitoring systems
nondestructive methods
Pomegranate fruit
pomegranates
Punica granatum
seeds
Tomography
X-radiation
Iran
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Abstract In the present study, X-ray computed tomography was used as a non-destructive technique for volume estimation of two local pomegranate fruit cultivars and their components from Iran (Rabab Malas and Rabab Torsh) with two different sizes. Segmentation of internal components (peel, arils, and seeds) of the fruit was done using Matlab image processing toolbar. A high correlation was observed between extracted image features from computed tomography images and corresponding experimental measurements. The actual volume of whole fruit, peels, arils, seeds, and juice was estimated by computed tomography images nearly 97.8, 97.2, 95.1, 93.5, and 94.4%, respectively for Rabab Malas cultivar. Correspondingly, it was nearly 97.3, 94.7, 94.4, 91.8, and 91.9% for Rabab Torsh. Analysis of linear regression indicated that computed tomography scan as a non-destructive method can suitably estimate the fruit volume and its internal components, and can be employed for in-line fruit quality-monitoring systems.
AbstractList In the present study, X-ray computed tomography was used as a non-destructive technique for volume estimation of two local pomegranate fruit cultivars and their components from Iran (Rabab Malas and Rabab Torsh) with two different sizes. Segmentation of internal components (peel, arils, and seeds) of the fruit was done using Matlab image processing toolbar. A high correlation was observed between extracted image features from computed tomography images and corresponding experimental measurements. The actual volume of whole fruit, peels, arils, seeds, and juice was estimated by computed tomography images nearly 97.8, 97.2, 95.1, 93.5, and 94.4%, respectively for Rabab Malas cultivar. Correspondingly, it was nearly 97.3, 94.7, 94.4, 91.8, and 91.9% for Rabab Torsh. Analysis of linear regression indicated that computed tomography scan as a non-destructive method can suitably estimate the fruit volume and its internal components, and can be employed for in-line fruit quality-monitoring systems.
Author Salmanizadeh, F
Bagheri, M.H
Jafari, A
Nassiri, S.M
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Snippet In the present study, X-ray computed tomography was used as a non-destructive technique for volume estimation of two local pomegranate fruit cultivars and...
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SubjectTerms Aril
computed tomography
CT images
Cultivars
Food quality
Fruits
image analysis
Image segmentation
juices
linear models
Monitoring systems
nondestructive methods
Pomegranate fruit
pomegranates
Punica granatum
seeds
Tomography
X-radiation
Title Volume Estimation of Two Local Pomegranate Fruit (Punica granatum L.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography Technique
URI https://www.tandfonline.com/doi/abs/10.1080/10942912.2013.833521
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Volume 18
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