Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition

• Published in: Food chemistry Vol. 303; p. 125402
• Main Authors: Varol, Ihsan Serkan, Kardes, Yusuf Murat, Irik, Hasan Ali, Kirnak, Halil, Kaplan, Mahmut
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.01.2020
• Subjects: Amino acids; Amylose; Crude oil; Mineral content; Protein; Resistant starch; Starch properties; Starch properties; Amylose; Mineral content; Crude oil; Amino acids; Resistant starch; Protein

•Nutritional composition of chickpea was affected by irrigation treatments.•Protein content increased by the irrigation before flowering stages.•The greatest starch content was obtained at the beginning of flowering irrigation.•Full irrigation did not have significant effects on nutritional attribut...