APA (7th ed.) Citation

Jenkins, D. J., Kendall, C. W., Marchie, A., Josse, A. R., Nguyen, T. H., Faulkner, D. A., . . . Blumberg, J. (2008). Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects. The Journal of nutrition, 138(5), 908-913. https://doi.org/10.1093/jn/138.5.908

Chicago Style (17th ed.) Citation

Jenkins, David J.A, Cyril W.C Kendall, Augustine Marchie, Andrea R. Josse, Tri H. Nguyen, Dorothea A. Faulkner, Karen G. Lapsley, and Jeffrey Blumberg. "Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects." The Journal of Nutrition 138, no. 5 (2008): 908-913. https://doi.org/10.1093/jn/138.5.908.

MLA (9th ed.) Citation

Jenkins, David J.A, et al. "Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects." The Journal of Nutrition, vol. 138, no. 5, 2008, pp. 908-913, https://doi.org/10.1093/jn/138.5.908.