Evolutionary Plant Breeding in Cereals—Into a New Era

In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevailing growing conditions are expected to contri...

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Published inSustainability Vol. 3; no. 10; pp. 1944 - 1971
Main Authors Murphy, Kevin, Wolfe, Martin S, Kovacs, Geza, Döring, Thomas F, Knapp, Samuel
Format Journal Article Book Review
LanguageEnglish
Published Basel MDPI, Open Access Journal 01.10.2011
MDPI AG
SeriesSustainability
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Abstract In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevailing growing conditions are expected to contribute more seed to the next generation than plants with lower fitness. Thus, evolving crop populations have the capability of adapting to the conditions under which they are grown. Here we review the current state of research in evolutionary plant breeding and concentrate on the ability of evolving plant populations to deal with stressful, variable, and unpredictable environments. This resilience of evolving plant populations is seen as a major advantage under the predicted threats faced by agriculture such as global climate change. We have conducted an analysis of the strengths, weaknesses, opportunities and threats of this breeding approach and suggest how its concept can be broadened and expanded. Given the current legal restrictions for realizing the potential of evolutionary plant breeding, we call for a change in legislation to allow evolving crop populations to enter agricultural practice on a larger scale.
AbstractList In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevailing growing conditions are expected to contribute more seed to the next generation than plants with lower fitness. Thus, evolving crop populations have the capability of adapting to the conditions under which they are grown. Here we review the current state of research in evolutionary plant breeding and concentrate on the ability of evolving plant populations to deal with stressful, variable, and unpredictable environments. This resilience of evolving plant populations is seen as a major advantage under the predicted threats faced by agriculture such as global climate change. We have conducted an analysis of the strengths, weaknesses, opportunities and threats of this breeding approach and suggest how its concept can be broadened and expanded. Given the current legal restrictions for realizing the potential of evolutionary plant breeding, we call for a change in legislation to allow evolving crop populations to enter agricultural practice on a larger scale.
Author Kovacs, Geza
Wolfe, Martin S
Döring, Thomas F
Murphy, Kevin
Knapp, Samuel
Author_xml – fullname: Murphy, Kevin
– fullname: Wolfe, Martin S
– fullname: Kovacs, Geza
– fullname: Döring, Thomas F
– fullname: Knapp, Samuel
BackLink http://econpapers.repec.org/article/gamjsusta/v_3a3_3ay_3a2011_3ai_3a10_3ap_3a1944-1971_3ad_3a14375.htm$$DView record in RePEc
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Snippet In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing...
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StartPage 1944
SubjectTerms competition
composite cross populations
diversity
farm-saved seed
resilience
Sustainability
Title Evolutionary Plant Breeding in Cereals—Into a New Era
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Volume 3
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