The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study - Zonjić, Jadran; Karačić, Andrija; Brodić, Ivona; Starčević, Antonio; Renko, Ira; Krznarić, Željko; Ivančić, Matija; Liberati Pršo, Ana-Marija; Šatalić, Zvonimir (Nutrients, 2025)
Keywords: Adult; Analysis; Athletes; Bacteria; Customization; Diet; Dietary Supplements; Ethylenediaminetetraacetic acid; Feces - microbiology; Fermentation; Fermented Foods; Follow-Up Studies; Food; Gastrointestinal Microbiome; Gut microbiota; Humans; Laboratories; Male; Microbiota; Microbiota (Symbiotic organisms); Nutrition research; Physiological aspects; Pilot Projects; Probiotics; Questionnaires; RNA, Ribosomal, 16S - genetics; Sports nutrition; Sports Nutritional Physiological Phenomena; Young Adult; Croatia; microbiota; personalization; whole food; sauerkraut; athletes; sports nutrition; fermented food