Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

• Published in: European journal of nutrition Vol. 58; no. 5; pp. 1873 - 1885
• Main Authors: Mo, Shuen-Yeing, Lai, Oi-Ming, Chew, Boon-How, Ismail, Ruhaini, Bakar, Sallehudin Abu, Jabbar, Norli Abdul, Teng, Kim-Tiu
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.08.2019; Springer Nature B.V
• Subjects: Adult; adverse effects; blood serum; c-peptide; Chemistry; Chemistry and Materials Science; Cross-Over Studies; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - diet therapy; digestive system; Double-Blind Method; Fatty acid composition; Fatty acids; Female; gastric inhibitory polypeptide; gender; GIP protein; glucagon-like peptide 1; Glucose; Homeostasis; Humans; Inflammation; Inflammation - blood; Inflammation - diet therapy; Lipids - blood; Male; melting; men; Middle Aged; milkshakes; muffins; noninsulin-dependent diabetes mellitus; Nutrition; oleic acid; Original Contribution; Palm Oil - pharmacology; palm oils; palmitates; Palmitic acid; Polypeptides; Postprandial Period; Satiety; sunflower oil; test meals; women; Type 2 diabetes; Glucose metabolism; Glucose-dependent insulinotropic polypeptide; Gut hormones; Interesterified palm olein

Purpose We aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control fat on concentrations of gut hormones, glucose homeostasis, satie...