APA (7th ed.) Citation

Mo, S., Lai, O., Chew, B., Ismail, R., Bakar, S. A., Jabbar, N. A., & Teng, K. (2019). Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes. European journal of nutrition, 58(5), 1873-1885. https://doi.org/10.1007/s00394-018-1738-6

Chicago Style (17th ed.) Citation

Mo, Shuen-Yeing, Oi-Ming Lai, Boon-How Chew, Ruhaini Ismail, Sallehudin Abu Bakar, Norli Abdul Jabbar, and Kim-Tiu Teng. "Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes." European Journal of Nutrition 58, no. 5 (2019): 1873-1885. https://doi.org/10.1007/s00394-018-1738-6.

MLA (9th ed.) Citation

Mo, Shuen-Yeing, et al. "Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes." European Journal of Nutrition, vol. 58, no. 5, 2019, pp. 1873-1885, https://doi.org/10.1007/s00394-018-1738-6.