Inhibition of β-Amylase Activity by Calcium, Magnesium and Zinc Ions Determined by Spectrophotometry and Isothermal Titration Calorimetry

The inhibition effect of metal ions on beta amylase activity was studied. The inhibitor-binding constant (Ki) was determined by spectrophotometric and isothermal titration calorimetric (ITC) methods. The binding of calcium, magnesium and zinc ion as inhibitors at the active site of barley beta amyla...

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Bibliographic Details
Published inJournal of enzyme inhibition and medicinal chemistry Vol. 19; no. 2; pp. 157 - 160
Main Authors Umar Dahot, M., Saboury, A.A., Moosavi-Movahedi, A.A.
Format Journal Article
LanguageEnglish
Published England Taylor & Francis 01.04.2004
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