Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste

• Published in: Comprehensive reviews in food science and food safety Vol. 23; no. 5; pp. e70008 - n/a
• Main Authors: Gao, Mingyue, Tang, Hanqi, Zhu, Hongguang
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.09.2024
• Subjects: Acetylation; adsorption; Animal Shells - chemistry; Animals; Chemical extraction; Chitin; Chitin - chemistry; chitin nanocrystals; chitooligosaccharides; Chitosan; Chitosan - chemistry; Crustacea - chemistry; Deacetylation; encapsulation; Fermentation; Food processing; Food processing industry wastes; food safety; mechanism of action; Microwave radiation; Molecular weight; Penaeidae - chemistry; Seafood; seafoods; Shells; shrimp; shrimp shell; shrimp shells; solvents; Waste Products - analysis; wastes; Water treatment; chitosan; shrimp shell; chitin nanocrystals; chitooligosaccharides; chitin

Shrimp consumption is in great demand among the seafood used globally. However, this expansion has resulted in the substantial generation and disposal of shrimp shell waste. Through literature search, it has been observed that since 2020, global scholars have shown unprecedented interest in shrimp s...