Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste - Gao, Mingyue; Tang, Hanqi; Zhu, Hongguang (Comprehensive reviews in food science and food safety, 2024)
Keywords: Acetylation; adsorption; Animal Shells - chemistry; Animals; Chemical extraction; Chitin; Chitin - chemistry; chitin nanocrystals; chitooligosaccharides; Chitosan; Chitosan - chemistry; Crustacea - chemistry; Deacetylation; encapsulation; Fermentation; Food processing; Food processing industry wastes; food safety; mechanism of action; Microwave radiation; Molecular weight; Penaeidae - chemistry; Seafood; seafoods; Shells; shrimp; shrimp shell; shrimp shells; solvents; Waste Products - analysis; wastes; Water treatment; chitosan; shrimp shell; chitin nanocrystals; chitooligosaccharides; chitin