Phytochemical profile of differently processed tea: A review - Wong, Melody; Sirisena, Sameera; Ng, Ken (Journal of food science, 2022)
Keywords: Animals; antioxidant; Antioxidants - analysis; beverages; Camellia sinensis; Camellia sinensis - chemistry; Cardiovascular diseases; Catechin - analysis; Chemical composition; chemical constituents of plants; Collating; diabetes; Diabetes mellitus; Fermentation; food analysis; food science; humans; Oxidative stress; Phytochemicals; student; Tea; Tea - chemistry; student; food analysis; antioxidant