Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

• Published in: Journal of food science Vol. 86; no. 1; pp. 68 - 77
• Main Authors: Zhang, Qiaozhi, Cheng, Zhouzhou, Zhang, Jianhao, Nasiru, Mustapha Muhammad, Wang, Yanbo, Fu, Linglin
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.01.2021
• Subjects: Allergenicity; Allergens - analysis; atmosphere cold plasma; Chemical Phenomena; Cold plasmas; Cold treatment; conformational structure; Emulsions - chemistry; Foaming; Food Handling - methods; functional property; Immunoglobulin E; Macromolecules; nonthermal processing; Oxidation; Oxidation-Reduction; oxygen; Parameter modification; Plasma; Plasma Gases; Process parameters; Protein Conformation; Protein interaction; protein isolates; Proteins; Reactive oxygen species; Reactive Oxygen Species - chemistry; soy protein; soybean protein isolate; Soybean Proteins - chemistry; Soybean Proteins - immunology; Soybeans; Water - chemistry; conformational structure; soybean protein isolate; allergenicity; atmosphere cold plasma; functional property

Currently, there has been a surge of interest in revealing the interactions between plasma and food matrices. In this study, we investigated the impacts of atmospheric cold plasma (ACP) treatment on the structural, physicochemical and allergenic characteristics of soybean protein isolate (SPI). SPI...