Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics - Zhang, Qiaozhi; Cheng, Zhouzhou; Zhang, Jianhao; Nasiru, Mustapha Muhammad; Wang, Yanbo; Fu, Linglin (Journal of food science, 2021)
Keywords: Allergenicity; Allergens - analysis; atmosphere cold plasma; Chemical Phenomena; Cold plasmas; Cold treatment; conformational structure; Emulsions - chemistry; Foaming; Food Handling - methods; functional property; Immunoglobulin E; Macromolecules; nonthermal processing; Oxidation; Oxidation-Reduction; oxygen; Parameter modification; Plasma; Plasma Gases; Process parameters; Protein Conformation; Protein interaction; protein isolates; Proteins; Reactive oxygen species; Reactive Oxygen Species - chemistry; soy protein; soybean protein isolate; Soybean Proteins - chemistry; Soybean Proteins - immunology; Soybeans; Water - chemistry; conformational structure; soybean protein isolate; allergenicity; atmosphere cold plasma; functional property