APA (7th ed.) Citation

Zhang, Q., Cheng, Z., Zhang, J., Nasiru, M. M., Wang, Y., & Fu, L. (2021). Atmospheric cold plasma treatment of soybean protein isolate: Insights into the structural, physicochemical, and allergenic characteristics. Journal of food science, 86(1), 68-77. https://doi.org/10.1111/1750-3841.15556

Chicago Style (17th ed.) Citation

Zhang, Qiaozhi, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, and Linglin Fu. "Atmospheric Cold Plasma Treatment of Soybean Protein Isolate: Insights into the Structural, Physicochemical, and Allergenic Characteristics." Journal of Food Science 86, no. 1 (2021): 68-77. https://doi.org/10.1111/1750-3841.15556.

MLA (9th ed.) Citation

Zhang, Qiaozhi, et al. "Atmospheric Cold Plasma Treatment of Soybean Protein Isolate: Insights into the Structural, Physicochemical, and Allergenic Characteristics." Journal of Food Science, vol. 86, no. 1, 2021, pp. 68-77, https://doi.org/10.1111/1750-3841.15556.