Electrospinning of nanofibers: Potentials and perspectives for active food packaging - Zhang, Cen; Li, Yang; Wang, Peng; Zhang, Hui (Comprehensive reviews in food science and food safety, 2020)
Keywords: active food packaging; anti-infective agents; Antimicrobial agents; Antioxidants; bins (containers); Bioactive compounds; Carbon dioxide; chemical bonding; consumer demand; electrospinning design; ethylene; Food; Food packaging; foods; food‐grade materials; free radical scavengers; functionalized nanofibers; nanofibers; Packaged food; polymers; Shelf life; Structure-function relationships; electrospinning design; functionalized nanofibers; active food packaging; food-grade materials