APA (7th ed.) Citation

Zhang, C., Li, Y., Wang, P., & Zhang, H. (2020). Electrospinning of nanofibers: Potentials and perspectives for active food packaging. Comprehensive reviews in food science and food safety, 19(2), 479-502. https://doi.org/10.1111/1541-4337.12536

Chicago Style (17th ed.) Citation

Zhang, Cen, Yang Li, Peng Wang, and Hui Zhang. "Electrospinning of Nanofibers: Potentials and Perspectives for Active Food Packaging." Comprehensive Reviews in Food Science and Food Safety 19, no. 2 (2020): 479-502. https://doi.org/10.1111/1541-4337.12536.

MLA (9th ed.) Citation

Zhang, Cen, et al. "Electrospinning of Nanofibers: Potentials and Perspectives for Active Food Packaging." Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 2, 2020, pp. 479-502, https://doi.org/10.1111/1541-4337.12536.