Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications - Li, Hang; Zou, Liang; Li, Xin‐Yan; Wu, Ding‐Tao; Liu, Hong‐Yan; Li, Hua‐Bin; Gan, Ren‐You (Comprehensive reviews in food science and food safety, 2022)
Keywords: Beans; East Asia; Fabaceae; Fabaceae - chemistry; food safety; functional grain; Legumes; Physicochemical properties; polyphenol; Polyphenols; pulse; red bean; red beans; value added; Vigna - chemistry; Vigna angularis; East Asia; pulse; polyphenol; functional grain; Fabaceae; red bean