Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphen...

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Published inComprehensive reviews in food science and food safety Vol. 21; no. 3; pp. 2335 - 2362
Main Authors Li, Hang, Zou, Liang, Li, Xin‐Yan, Wu, Ding‐Tao, Liu, Hong‐Yan, Li, Hua‐Bin, Gan, Ren‐You
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.05.2022
Subjects
Beans
East Asia
Fabaceae
Fabaceae - chemistry
food safety
functional grain
Legumes
Physicochemical properties
polyphenol
Polyphenols
pulse
red bean
red beans
value added
Vigna - chemistry
Vigna angularis
East Asia
pulse
polyphenol
functional grain
Fabaceae
red bean
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Abstract Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value‐added and nutritionally enhanced products.
AbstractList Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value‐added and nutritionally enhanced products.
Adzuki bean ( Vigna angularis ), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value‐added and nutritionally enhanced products.
Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value-added and nutritionally enhanced products.Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is becoming a research focus owing to its distinct nutritional properties (e.g., abundant in polyphenols). The diverse health benefits and multiple utilization of this pulse are associated with its unique composition. However, there is a paucity of reviews focusing on the nutritional properties and potent applications of adzuki beans. This review summarizes the chemical compositions, physicochemical properties, health benefits, processing, and applications of adzuki beans. Suggestions on how to better utilize the adzuki bean are also provided to facilitate its development as a functional grain. Adzuki bean and its components can be further developed into value-added and nutritionally enhanced products.
Author Liu, Hong‐Yan
Li, Hang
Li, Xin‐Yan
Li, Hua‐Bin
Wu, Ding‐Tao
Gan, Ren‐You
Zou, Liang
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  surname: Gan
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  email: ganrenyou@163.com
  organization: Chengdu University
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Keywords pulse
polyphenol
functional grain
Fabaceae
red bean
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Snippet Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially...
Adzuki bean ( Vigna angularis ), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially...
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SubjectTerms Beans
East Asia
Fabaceae
Fabaceae - chemistry
food safety
functional grain
Legumes
Physicochemical properties
polyphenol
Polyphenols
pulse
red bean
red beans
value added
Vigna - chemistry
Vigna angularis
Title Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2F1541-4337.12945
https://www.ncbi.nlm.nih.gov/pubmed/35365946
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https://www.proquest.com/docview/2646724916
https://www.proquest.com/docview/2675585801
Volume 21
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