APA (7th ed.) Citation

Li, H., Zou, L., Li, X., Wu, D., Liu, H., Li, H., & Gan, R. (2022). Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Comprehensive reviews in food science and food safety, 21(3), 2335-2362. https://doi.org/10.1111/1541-4337.12945

Chicago Style (17th ed.) Citation

Li, Hang, Liang Zou, Xin‐Yan Li, Ding‐Tao Wu, Hong‐Yan Liu, Hua‐Bin Li, and Ren‐You Gan. "Adzuki Bean (Vigna Angularis): Chemical Compositions, Physicochemical Properties, Health Benefits, and Food Applications." Comprehensive Reviews in Food Science and Food Safety 21, no. 3 (2022): 2335-2362. https://doi.org/10.1111/1541-4337.12945.

MLA (9th ed.) Citation

Li, Hang, et al. "Adzuki Bean (Vigna Angularis): Chemical Compositions, Physicochemical Properties, Health Benefits, and Food Applications." Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 3, 2022, pp. 2335-2362, https://doi.org/10.1111/1541-4337.12945.