Goat milk allergenicity as a function of αS1-casein genetic polymorphism - Ballabio, C; Chessa, S; Rignanese, D; Gigliotti, C; Pagnacco, G; Terracciano, L; Fiocchi, A; Restani, P; Caroli, A.M (Journal of dairy science, 2011)
Keywords: adverse effects; alleles; allergenicity; alphaS1-casein; Animal productions; Animals; Biological and medical sciences; Caseins; Caseins - adverse effects; Caseins - genetics; Cattle; chemistry; Child; children; clinical trials; dairy cows; Food industries; Fundamental and applied biological sciences. Psychology; genetic polymorphism; genetic variation; genetics; Genotype; goat; goat milk; goats; Goats - genetics; Humans; immunoblotting; infant formulas; milk; Milk - chemistry; milk allergy; Milk and cheese industries. Ice creams; Milk Hypersensitivity; Milk Hypersensitivity - genetics; milk protein; monoclonal antibodies; patients; polyacrylamide gel electrophoresis; Polymorphism, Genetic; risk; sodium dodecyl sulfate; Terrestrial animal productions; Vertebrates; αS1-casein; αS1-casein; goat; allergenicity; milk protein; Goat milk; Dairy animal; Dairy product; Allergenicity; α; Vertebrata; Milk protein; Mammalia; Casein; Dairy industry; Genetics; Goat; Artiodactyla; Ungulata; Polymorphism