APA (7th ed.) Citation

Bingtong, L., Yongliang, Z., & Liping, S. (2020). Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates. Journal of food science, 85(1), 114-122. https://doi.org/10.1111/1750-3841.14975

Chicago Style (17th ed.) Citation

Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and Characterization of the Peptides with Calcium‐binding Capacity from Tilapia (Oreochromis Niloticus) Skin Gelatin Enzymatic Hydrolysates." Journal of Food Science 85, no. 1 (2020): 114-122. https://doi.org/10.1111/1750-3841.14975.

MLA (9th ed.) Citation

Bingtong, Liu, et al. "Identification and Characterization of the Peptides with Calcium‐binding Capacity from Tilapia (Oreochromis Niloticus) Skin Gelatin Enzymatic Hydrolysates." Journal of Food Science, vol. 85, no. 1, 2020, pp. 114-122, https://doi.org/10.1111/1750-3841.14975.