APA (7th ed.) Citation

Dinner, A. R., So, S., & Karplus, M. (1998). Use of quantitative structure-property relationships to predict the folding ability of model proteins. Proteins, structure, function, and bioinformatics, 33(2), 177-203. https://doi.org/10.1002/(SICI)1097-0134(19981101)33:2<177::AID-PROT4>3.0.CO;2-G

Chicago Style (17th ed.) Citation

Dinner, Aaron R., Sung-Sau So, and Martin Karplus. "Use of Quantitative Structure-property Relationships to Predict the Folding Ability of Model Proteins." Proteins, Structure, Function, and Bioinformatics 33, no. 2 (1998): 177-203. https://doi.org/10.1002/(SICI)1097-0134(19981101)33:2<177::AID-PROT4>3.0.CO;2-G.

MLA (9th ed.) Citation

Dinner, Aaron R., et al. "Use of Quantitative Structure-property Relationships to Predict the Folding Ability of Model Proteins." Proteins, Structure, Function, and Bioinformatics, vol. 33, no. 2, 1998, pp. 177-203, https://doi.org/10.1002/(SICI)1097-0134(19981101)33:2<177::AID-PROT4>3.0.CO;2-G.