Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning - Yao, Zhi‐Cheng; Chen, Si‐Cong; Ahmad, Zeeshan; Huang, Jie; Chang, Ming‐Wei; Li, Jing‐Song (Journal of food science, 2017)
Keywords: active food packaging; Anti-Bacterial Agents - chemistry; Anti-Bacterial Agents - pharmacology; Antiinfectives and antibacterials; Antimicrobial activity; Antimicrobial agents; antimicrobial properties; Assaying; Bearing strength; Bioactive compounds; Biocompatibility; Biomedical materials; cell biology; Cell morphology; Cholecystokinin; coaxial electrospinning; Composite materials; Contact angle; Cytology; diameter; E coli; Efficiency; Electrospinning; Encapsulation; Escherichia coli; Escherichia coli - drug effects; Essential oils; Fibers; Food Packaging; Food preservation; HEK293 Cells; Humans; In vitro methods and tests; Mats; Mechanical Phenomena; Membranes; Membranes, Artificial; Morphology; oils; Oils & fats; Oils, Volatile - chemistry; Optimization; orange essential oil; phenylpropanolamine; Phenylpropanolamine - chemistry; Plant Oils - chemistry; Process parameters; scanning electron microscopy; Sterilization; Surgical implants; Sustainability; Zein; Zein - chemistry; zein prolamine; coaxial electrospinning; food packaging; orange essential oil; zein prolamine