Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning

A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging...

Full description

Saved in:
Bibliographic Details
Published inJournal of food science Vol. 82; no. 6; pp. 1412 - 1422
Main Authors Yao, Zhi‐Cheng, Chen, Si‐Cong, Ahmad, Zeeshan, Huang, Jie, Chang, Ming‐Wei, Li, Jing‐Song
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.06.2017
Subjects
active food packaging
Anti-Bacterial Agents - chemistry
Anti-Bacterial Agents - pharmacology
Antiinfectives and antibacterials
Antimicrobial activity
Antimicrobial agents
antimicrobial properties
Assaying
Bearing strength
Bioactive compounds
Biocompatibility
Biomedical materials
cell biology
Cell morphology
Cholecystokinin
coaxial electrospinning
Composite materials
Contact angle
Cytology
diameter
E coli
Efficiency
Electrospinning
Encapsulation
Escherichia coli
Escherichia coli - drug effects
Essential oils
Fibers
Food Packaging
Food preservation
HEK293 Cells
Humans
In vitro methods and tests
Mats
Mechanical Phenomena
Membranes
Membranes, Artificial
Morphology
oils
Oils & fats
Oils, Volatile - chemistry
Optimization
orange essential oil
phenylpropanolamine
Phenylpropanolamine - chemistry
Plant Oils - chemistry
Process parameters
scanning electron microscopy
Sterilization
Surgical implants
Sustainability
Zein
Zein - chemistry
zein prolamine
coaxial electrospinning
food packaging
orange essential oil
zein prolamine
Online AccessGet full text

Cover

Abstract A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled‐string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK‐8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability. Practical Application Composite ZP/OEO fibrous membranes, fabricated using coaxial electrospinning technique, exhibit nontoxic in vitro behavior and antimicrobial potential. This indicates their potential application for bioactive food packaging improving sustainability.
AbstractList A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability.A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability.
A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 µm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability. Practical Application Composite ZP/OEO fibrous membranes, fabricated using coaxial electrospinning technique, exhibit nontoxic in vitro behavior and antimicrobial potential. This indicates their potential application for bioactive food packaging improving sustainability.
A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability.
A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled‐string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK‐8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli , suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability. Composite ZP/OEO fibrous membranes, fabricated using coaxial electrospinning technique, exhibit nontoxic in vitro behavior and antimicrobial potential. This indicates their potential application for bioactive food packaging improving sustainability.
A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled‐string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK‐8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability. Practical Application Composite ZP/OEO fibrous membranes, fabricated using coaxial electrospinning technique, exhibit nontoxic in vitro behavior and antimicrobial potential. This indicates their potential application for bioactive food packaging improving sustainability.
Author Li, Jing‐Song
Ahmad, Zeeshan
Huang, Jie
Chang, Ming‐Wei
Chen, Si‐Cong
Yao, Zhi‐Cheng
Author_xml – sequence: 1
  givenname: Zhi‐Cheng
  surname: Yao
  fullname: Yao, Zhi‐Cheng
  organization: Zhejiang Univ
– sequence: 2
  givenname: Si‐Cong
  surname: Chen
  fullname: Chen, Si‐Cong
  organization: Zhejiang Univ
– sequence: 3
  givenname: Zeeshan
  surname: Ahmad
  fullname: Ahmad, Zeeshan
  organization: Univ. The Gateway
– sequence: 4
  givenname: Jie
  surname: Huang
  fullname: Huang, Jie
  organization: Univ. College London
– sequence: 5
  givenname: Ming‐Wei
  surname: Chang
  fullname: Chang, Ming‐Wei
  email: mwchang@zju.edu.cn
  organization: Zhejiang Univ
– sequence: 6
  givenname: Jing‐Song
  surname: Li
  fullname: Li, Jing‐Song
  organization: Zhejiang Univ
BackLink https://www.ncbi.nlm.nih.gov/pubmed/28471056$$D View this record in MEDLINE/PubMed
BookMark eNqFkUtPGzEURq2KqgTadXdoJDZsJvgxfi1LSKAVNJXari3HuUZGE09qTwL8ezyEsmAB3li2zrHvvd8B2otdBIS-EjwmZZ0SyXHNVEPGhEnKPqDRy80eGmFMaU1II_fRQc63eDgz8QntU9VIgrkYoZ_TnCH2wbbVPLTVWeis68MWqllYpG6Tq2tYLZKNkKtfCdY2wbLaBltNOns_SNMWXJ-6vA4xhnjzGX30ts3w5Xk_RH9n0z-Ty_pqfvF98u2qdg3mrAZoNPEL4ZXXpQzrNBWWKKq8B8Et5qCc1GopqWO6ASGF5kvii6Kp9RSzQ3Sye3edun8byL1ZheygbUulpWpDS6-MKaHUuyhRmlOpOKcFPX6F3nabFEsjhmgsRCNYIwt19ExtFitYmnUKK5sezP-hFuB0B7gymJzAvyAEmyE2M4RkhpDMU2zF4K8MF3rbhy72yYb2DU_svLvQwsN735gfs_PfO_ERYlCnmg
CitedBy_id crossref_primary_10_1016_j_ijbiomac_2023_125797
crossref_primary_10_1016_j_eurpolymj_2018_05_005
crossref_primary_10_1111_jfpp_14090
crossref_primary_10_1016_j_ijbiomac_2024_138594
crossref_primary_10_1080_10408398_2023_2257325
crossref_primary_10_1016_j_msec_2018_12_110
crossref_primary_10_1016_j_porgcoat_2024_108634
crossref_primary_10_1080_10408398_2022_2113031
crossref_primary_10_1016_j_foodres_2023_112970
crossref_primary_10_1016_j_foodres_2022_112093
crossref_primary_10_1016_j_cej_2017_10_033
crossref_primary_10_1111_1541_4337_12874
crossref_primary_10_1016_j_ijbiomac_2023_123885
crossref_primary_10_1007_s00289_023_04824_3
crossref_primary_10_1016_j_cej_2025_160262
crossref_primary_10_1016_j_foodres_2019_108927
crossref_primary_10_1021_acs_jafc_8b06362
crossref_primary_10_1016_j_jiec_2022_02_044
crossref_primary_10_1016_j_ajps_2018_04_004
crossref_primary_10_1016_j_fhfh_2025_100202
crossref_primary_10_1016_j_nxmate_2024_100138
crossref_primary_10_1002_app_47105
crossref_primary_10_1016_j_addr_2021_05_033
crossref_primary_10_1016_j_cej_2021_132221
crossref_primary_10_1016_j_ijbiomac_2018_10_176
crossref_primary_10_1016_j_fbio_2020_100785
crossref_primary_10_1007_s00289_019_03042_0
crossref_primary_10_3390_nano10010150
crossref_primary_10_1016_j_colsurfb_2022_112743
crossref_primary_10_1016_j_ijbiomac_2024_129416
crossref_primary_10_1021_acsami_0c17706
crossref_primary_10_1016_j_cej_2024_149646
crossref_primary_10_1016_j_mtadv_2022_100307
crossref_primary_10_3390_nano12173054
crossref_primary_10_1016_j_foodchem_2023_136860
crossref_primary_10_1002_pat_5760
crossref_primary_10_3390_molecules25051134
crossref_primary_10_1016_j_jddst_2019_02_006
crossref_primary_10_1021_acsami_8b08880
crossref_primary_10_3390_polym13213771
crossref_primary_10_1016_j_ijbiomac_2018_11_237
crossref_primary_10_1002_adem_201900699
crossref_primary_10_1016_j_foodcont_2020_107133
crossref_primary_10_1016_j_jddst_2020_101865
crossref_primary_10_1016_j_ijbiomac_2025_142084
crossref_primary_10_1016_j_tifs_2019_05_005
crossref_primary_10_3390_pharmaceutics13010004
crossref_primary_10_3390_molecules25245878
crossref_primary_10_3390_foods10102385
crossref_primary_10_1080_00405000_2022_2135479
crossref_primary_10_1016_j_carbon_2019_07_030
crossref_primary_10_3390_foods9081117
crossref_primary_10_1016_j_ijbiomac_2024_138955
crossref_primary_10_1016_j_ijbiomac_2023_123932
crossref_primary_10_3390_polym9070265
Cites_doi 10.1111/j.1472-765X.2006.02106.x
10.1016/j.foodchem.2015.10.043
10.1016/j.jfoodeng.2016.07.012
10.1016/j.jfoodeng.2011.11.032
10.1002/pts.2127
10.1016/j.fct.2010.09.001
10.1039/b415094e
10.1016/j.colsurfb.2014.05.008
10.1021/jf053134a
10.1111/j.1365-2621.2012.03100.x
10.1111/j.1750-3841.2012.02924.x
10.1016/j.polymer.2014.07.047
10.1002/app.43903
10.1021/bi00489a038
10.1016/j.ijpharm.2013.10.046
10.1016/j.jconrel.2014.04.025
10.1016/S1466-8564(02)00012-7
10.1016/j.actbio.2010.04.024
10.1016/j.jmbbm.2016.02.006
10.1046/j.1365-2621.2003.00657.x
10.1016/j.foodhyd.2007.02.005
10.1111/j.1365-2621.2003.tb05687.x
10.1016/j.foodres.2014.03.054
10.1016/j.jff.2014.11.028
10.1021/jf305074q
10.1016/j.foodhyd.2014.12.014
10.1111/j.1750-3841.2008.00790.x
10.1021/am300991e
10.1016/S0260-8774(02)00258-3
10.1016/j.foodhyd.2008.10.011
10.1016/j.fct.2014.02.011
10.1016/S0168-1605(02)00233-7
10.1016/j.ijpharm.2012.08.053
10.1016/j.foodhyd.2015.10.026
10.1016/j.cej.2015.09.054
10.1021/ma035689h
10.1016/j.polymer.2008.09.014
10.1039/c0jm04502k
10.1021/bm801374q
10.1126/science.1067595
10.1016/j.colsurfb.2012.09.039
10.1021/jf035020
10.1016/j.foodres.2011.12.017
10.1016/j.foodcont.2015.06.005
10.1016/j.copbio.2016.11.012
10.1016/j.foodchem.2012.09.010
10.1016/j.apsusc.2015.12.176
10.1016/j.colsurfb.2016.05.092
10.1016/j.matlet.2016.07.110
10.1080/15583724.2015.1136641
10.1016/j.biotechadv.2010.01.004
10.1002/mabi.200600277
10.1039/C6RA17162A
10.1007/s11947-014-1414-7
10.1021/bm060264z
10.1016/j.carbpol.2015.11.073
10.1007/s13204-015-0412-z
10.1080/02652040802049109
ContentType Journal Article
Copyright 2017 Institute of Food Technologists
2017 Institute of Food Technologists®.
Copyright_xml – notice: 2017 Institute of Food Technologists
– notice: 2017 Institute of Food Technologists®.
DBID AAYXX
CITATION
CGR
CUY
CVF
ECM
EIF
NPM
7QO
7QR
7ST
7T7
7U7
8FD
C1K
F28
FR3
K9.
NAPCQ
P64
RC3
SOI
7X8
7S9
L.6
DOI 10.1111/1750-3841.13723
DatabaseName CrossRef
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
Biotechnology Research Abstracts
Chemoreception Abstracts
Environment Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Toxicology Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
ANTE: Abstracts in New Technology & Engineering
Engineering Research Database
ProQuest Health & Medical Complete (Alumni)
Nursing & Allied Health Premium
Biotechnology and BioEngineering Abstracts
Genetics Abstracts
Environment Abstracts
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
Technology Research Database
Toxicology Abstracts
ProQuest Health & Medical Complete (Alumni)
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
Nursing & Allied Health Premium
Genetics Abstracts
Biotechnology Research Abstracts
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Environment Abstracts
ANTE: Abstracts in New Technology & Engineering
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList MEDLINE - Academic
Technology Research Database
MEDLINE
AGRICOLA
CrossRef
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Economics
EISSN 1750-3841
EndPage 1422
ExternalDocumentID 28471056
10_1111_1750_3841_13723
JFDS13723
Genre article
Journal Article
GrantInformation_xml – fundername: The Key Technologies R&D Program of Zhejiang Province
  funderid: 2015C02035
– fundername: The National Nature Science Foundation of China
  funderid: 81301304
GroupedDBID ---
-~X
.3N
.DC
.GA
.GJ
.Y3
05W
0R~
10A
1OB
1OC
29K
3-9
31~
33P
3EH
3SF
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
53G
5GY
5HH
5LA
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHBH
AAHHS
AAHQN
AAMNL
AANHP
AANLZ
AAONW
AASGY
AAXRX
AAYCA
AAZKR
ABCQN
ABCUV
ABDPE
ABEML
ABJNI
ABPVW
ACAHQ
ACBNA
ACBWZ
ACCFJ
ACCZN
ACFBH
ACGFO
ACGFS
ACGOD
ACIWK
ACKIV
ACPOU
ACPRK
ACRPL
ACSCC
ACXBN
ACXQS
ACYXJ
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADNMO
ADOZA
ADXAS
ADZMN
AEEZP
AEGXH
AEIGN
AEIMD
AENEX
AEQDE
AEUQT
AEUYR
AFBPY
AFFDN
AFFPM
AFGKR
AFPWT
AFRAH
AFWVQ
AFZJQ
AHBTC
AHEFC
AI.
AIAGR
AITYG
AIURR
AIWBW
AJBDE
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
ALVPJ
AMBMR
AMYDB
ATUGU
AUFTA
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BKOMP
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CAG
COF
CS3
D-E
D-F
D-I
DC6
DCZOG
DPXWK
DR2
DRFUL
DROCM
DRSTM
DU5
EBS
EJD
ESX
F00
F01
F04
F5P
FEDTE
FZ0
G-S
G.N
GODZA
H.T
H.X
HF~
HGLYW
HVGLF
HZ~
IX1
J0M
K48
LATKE
LC2
LC3
LEEKS
LH4
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MXFUL
MXSTM
N04
N05
N9A
NEJ
NF~
O66
O9-
OIG
P-O
P2P
P2W
P2X
P4D
PALCI
PQQKQ
Q.N
Q11
QB0
R.K
RIWAO
RJQFR
RNS
ROL
RX1
RXW
SAMSI
SJN
SUPJJ
TAE
TN5
UB1
UBH
UHB
UKR
V8K
VH1
W8V
W99
WBFHL
WBKPD
WH7
WIH
WIK
WOHZO
WQJ
WRC
WXSBR
WYISQ
XG1
XOL
Y6R
YQJ
ZCA
ZCG
ZGI
ZT4
ZXP
ZZTAW
~IA
~KM
~WT
AAYXX
AEYWJ
AGHNM
AGQPQ
AGYGG
CITATION
CGR
CUY
CVF
ECM
EIF
NPM
7QO
7QR
7ST
7T7
7U7
8FD
AAMMB
AEFGJ
AGXDD
AIDQK
AIDYY
C1K
F28
FR3
K9.
NAPCQ
P64
RC3
SOI
7X8
7S9
L.6
ID FETCH-LOGICAL-c4053-ee491fb6f8f9056ac926a1828ffe65a05e8c798d72c394e67695d1f1fb92af203
IEDL.DBID DR2
ISSN 0022-1147
1750-3841
IngestDate Fri Jul 11 18:35:30 EDT 2025
Fri Jul 11 00:58:31 EDT 2025
Fri Jul 25 09:57:43 EDT 2025
Thu Apr 03 06:57:07 EDT 2025
Tue Jul 01 02:39:29 EDT 2025
Thu Apr 24 23:12:05 EDT 2025
Wed Jan 22 16:21:39 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 6
Keywords coaxial electrospinning
food packaging
orange essential oil
zein prolamine
Language English
License http://onlinelibrary.wiley.com/termsAndConditions#vor
2017 Institute of Food Technologists®.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c4053-ee491fb6f8f9056ac926a1828ffe65a05e8c798d72c394e67695d1f1fb92af203
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
PMID 28471056
PQID 1906646347
PQPubID 40513
PageCount 11
ParticipantIDs proquest_miscellaneous_2000338688
proquest_miscellaneous_1895278552
proquest_journals_1906646347
pubmed_primary_28471056
crossref_primary_10_1111_1750_3841_13723
crossref_citationtrail_10_1111_1750_3841_13723
wiley_primary_10_1111_1750_3841_13723_JFDS13723
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate June 2017
2017-06-00
2017-Jun
20170601
PublicationDateYYYYMMDD 2017-06-01
PublicationDate_xml – month: 06
  year: 2017
  text: June 2017
PublicationDecade 2010
PublicationPlace United States
PublicationPlace_xml – name: United States
– name: Chicago
PublicationTitle Journal of food science
PublicationTitleAlternate J Food Sci
PublicationYear 2017
Publisher Wiley Subscription Services, Inc
Publisher_xml – name: Wiley Subscription Services, Inc
References 2015b; 8
2013; 61
2016; 145
2014; 62
2008; 73
2016a; 6
2014; 66
2003; 56
2009; 10
2016b; 284
2010; 28
2004; 37
2016a; 191
2008; 25
2011; 21
2007; 7
2008; 22
2014; 121
2016a; 59
2010; 6
2014; 55
2016; 44
2010; 71
2009; 23
2015; 12
2006; 54
2016b; 196
2002; 295
2002; 78
2015a; 46
2006; 7
2002; 3
2016; 364
2003; 38
2013; 102
2014; 193
2012; 77
2016; 15
2012; 109
2016; 56
2016; 55
2004; 52
2016; 6
2015; 28
2010; 48
2016b; 183
1990; 29
2008; 49
2003; 68
2016; 133
2013; 136
2016; 139
2016; 60
2012; 47
2005; 15
2014; 463
2012; 46
2007; 44
2012; 4
2012; 438
e_1_2_7_5_1
e_1_2_7_3_1
e_1_2_7_9_1
e_1_2_7_7_1
e_1_2_7_19_1
e_1_2_7_60_1
e_1_2_7_15_1
e_1_2_7_41_1
e_1_2_7_13_1
e_1_2_7_43_1
e_1_2_7_11_1
Friedman M (e_1_2_7_17_1) 2010; 71
e_1_2_7_45_1
e_1_2_7_47_1
e_1_2_7_26_1
e_1_2_7_49_1
e_1_2_7_28_1
Torres‐Alvarez C (e_1_2_7_51_1) 2016; 15
e_1_2_7_50_1
e_1_2_7_25_1
e_1_2_7_31_1
e_1_2_7_52_1
e_1_2_7_23_1
e_1_2_7_33_1
e_1_2_7_54_1
e_1_2_7_21_1
e_1_2_7_35_1
e_1_2_7_56_1
e_1_2_7_37_1
e_1_2_7_58_1
e_1_2_7_39_1
e_1_2_7_6_1
e_1_2_7_4_1
e_1_2_7_8_1
e_1_2_7_18_1
e_1_2_7_16_1
e_1_2_7_40_1
e_1_2_7_61_1
e_1_2_7_2_1
e_1_2_7_14_1
e_1_2_7_42_1
e_1_2_7_12_1
e_1_2_7_44_1
e_1_2_7_10_1
e_1_2_7_46_1
e_1_2_7_48_1
e_1_2_7_27_1
e_1_2_7_29_1
e_1_2_7_30_1
e_1_2_7_53_1
e_1_2_7_24_1
e_1_2_7_32_1
e_1_2_7_55_1
e_1_2_7_22_1
e_1_2_7_34_1
e_1_2_7_57_1
e_1_2_7_20_1
e_1_2_7_36_1
e_1_2_7_59_1
e_1_2_7_38_1
References_xml – volume: 133
  issue: 36
  year: 2016
  article-title: Development of an encapsulated phase change material via emulsion and coaxial electrospinning
  publication-title: J Appl Polym Sci
– volume: 60
  start-page: 312
  year: 2016
  end-page: 23
  article-title: Fabrication, characterization and biomedical application of two‐nozzle electrospun polycaprolactone/zein‐calcium lactate composite nonwoven mat
  publication-title: J Mech Behav Biomed Mater
– volume: 54
  start-page: 3215
  issue: 9
  year: 2006
  end-page: 8
  article-title: Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues
  publication-title: J Agric Food Chem
– volume: 52
  start-page: 2382
  issue: 8
  year: 2004
  end-page: 5
  article-title: Conformation of the Z19 prolamin by FTIR, NMR, and SAXS
  publication-title: J Agric Food Chem
– volume: 48
  start-page: 3274
  issue: 11
  year: 2010
  end-page: 80
  article-title: Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Blume (Lauraceae)
  publication-title: Food Chem Toxicol
– volume: 8
  start-page: 431
  issue: 2
  year: 2015b
  end-page: 44
  article-title: Properties of encapsulated fish oil in electrospun zein fibres under simulated in vitro conditions
  publication-title: Food Bioproc Technol
– volume: 102
  start-page: 737
  year: 2013
  end-page: 43
  article-title: Coaxial electrospinning with acetic acid for preparing ferulic acid/zein composite fibers with improved drug release profiles
  publication-title: Coll Surf B: Biointerf
– volume: 56
  start-page: 233
  issue: 2
  year: 2003
  end-page: 6
  article-title: Influence of ultra high pressure processing on fruit and vegetable products
  publication-title: J Food Eng
– volume: 136
  start-page: 1013
  issue: 2
  year: 2013
  end-page: 21
  article-title: Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein–gallic acid system
  publication-title: Food Chem
– volume: 66
  start-page: 366
  issue: 4
  year: 2014
  end-page: 72
  article-title: Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging
  publication-title: Food Chem Toxicol
– volume: 295
  start-page: 1695
  issue: 5560
  year: 2002
  end-page: 8
  article-title: Micro/nano encapsulation via electrified coaxial liquid jets
  publication-title: Science
– volume: 56
  start-page: 631
  issue: 4
  year: 2016
  end-page: 67
  article-title: Bioactive applications for electrospun fibers
  publication-title: Polym Rev
– volume: 183
  start-page: 202
  year: 2016b
  end-page: 6
  article-title: Regulating poly‐caprolactone fiber characteristics in‐situ during one‐step coaxial electrospinning via enveloping liquids
  publication-title: Mater Lett
– volume: 55
  start-page: 11
  year: 2016
  end-page: 8
  article-title: Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
  publication-title: Food Hydrocoll
– volume: 3
  start-page: 113
  issue: 2
  year: 2002
  end-page: 26
  article-title: Review of antimicrobial food packaging
  publication-title: Innovat Food Sci Emerg Technol
– volume: 25
  start-page: 443
  issue: 7
  year: 2008
  article-title: Electrostatic micro‐ and nanoencapsulation and electroemulsification: a brief review
  publication-title: J Microencapsul
– volume: 139
  start-page: 131
  year: 2016
  end-page: 8
  article-title: Electrospinning chitosan/poly (ethylene oxide) solutions with essential oils: correlating solution rheology to nanofiber formation
  publication-title: Carbohyd Polym
– volume: 284
  start-page: 963
  year: 2016b
  end-page: 71
  article-title: Optimising the shell thickness‐to‐radius ratio for the fabrication of oil‐encapsulated polymeric microspheres
  publication-title: Chem Eng J
– volume: 23
  start-page: 1427
  issue: 5
  year: 2009
  end-page: 32
  article-title: Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
  publication-title: Food Hydrocoll
– volume: 6
  start-page: 113
  issue: 1
  year: 2016
  end-page: 20
  article-title: Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast
  publication-title: Appl Nanoscie
– volume: 73
  start-page: M264
  issue: 6
  year: 2008
  end-page: M7
  article-title: Orange essential oils antimicrobial activities against spp
  publication-title: J Food Sci
– volume: 364
  start-page: 516
  year: 2016
  end-page: 21
  article-title: Tunable surface morphology of electrospun PMMA fiber using binary solvent
  publication-title: Appl Surf Sci
– volume: 12
  start-page: 332
  year: 2015
  end-page: 41
  article-title: Improved antioxidant capacity of quercetin and ferulic acid during in‐vitro digestion through encapsulation within food‐grade electrospun fibers
  publication-title: J Funct Foods
– volume: 6
  start-page: 4042
  issue: 10
  year: 2010
  end-page: 51
  article-title: Cytocompatible cross‐linking of electrospun zein fibers for the development of water‐stable tissue engineering scaffolds
  publication-title: Acta Biomater
– volume: 49
  start-page: 5603
  issue: 26
  year: 2008
  end-page: 21
  article-title: Use of electrospinning technique for biomedical applications
  publication-title: Polymer
– volume: 196
  start-page: 996
  year: 2016b
  end-page: 1004
  article-title: Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β‐cyclodextrin inclusion complex for antimicrobial packaging
  publication-title: Food Chem
– volume: 37
  start-page: 1760
  issue: 5
  year: 2004
  end-page: 7
  article-title: Correlations of solution rheology with electrospun fiber formation of linear and branched polyesters
  publication-title: Macromolecules
– volume: 44
  start-page: 87
  year: 2016
  article-title: Nanotechnology to the rescue: using nano‐enabled approaches in microbiological food safety and quality
  publication-title: Curr Opin Biotechnol
– volume: 438
  start-page: 232
  issue: 1
  year: 2012
  end-page: 9
  article-title: Electrospun drug‐loaded core–sheath PVP/zein nanofibers for biphasic drug release
  publication-title: Intl J Pharm
– volume: 463
  start-page: 137
  issue: 2
  year: 2014
  end-page: 45
  article-title: All‐natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties
  publication-title: Intl J Pharm
– volume: 71
  start-page: M245
  issue: 71
  year: 2010
  end-page: M51
  article-title: Antimicrobial wine formulations active against the foodborne pathogens O157: H7 and
  publication-title: J Food Sci
– volume: 29
  start-page: 8771
  issue: 37
  year: 1990
  end-page: 9
  article-title: Determination of the secondary structure content of proteins in aqueous solutions from their amide I and amide II infrared bands. Comparison between classical and partial least‐squares methods
  publication-title: Biochemistry
– volume: 145
  start-page: 757
  year: 2016
  end-page: 67
  article-title: Hollow polycaprolactone composite fibers for controlled magnetic responsive antifungal drug release
  publication-title: Colloids Surf B Biointerfaces
– volume: 121
  start-page: 270
  year: 2014
  end-page: 80
  article-title: Preparation and characterization of ascorbic acid loaded solid lipid nanoparticles and investigation of their apoptotic effects
  publication-title: Colloids Surf B Biointerfaces
– volume: 46
  start-page: 191
  year: 2015a
  end-page: 200
  article-title: Effects of solvent and n‐3 rich fish oil on physicochemical properties of electrospun zein fibres
  publication-title: Food Hydrocoll
– volume: 15
  start-page: 735
  issue: 7
  year: 2005
  end-page: 8
  article-title: Electrospinning of nanofibers with core‐sheath, hollow, or porous structures
  publication-title: J Mater Chem
– volume: 68
  start-page: 408
  issue: 2
  year: 2003
  end-page: 20
  article-title: Active packaging technologies with an emphasis on antimicrobial packaging and its applications
  publication-title: J Food Sci
– volume: 44
  start-page: 495
  issue: 5
  year: 2007
  end-page: 9
  article-title: The survival of three strains of in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
  publication-title: Lett Appl Microbiol
– volume: 28
  start-page: 603
  issue: 7
  year: 2015
  end-page: 20
  article-title: Packaging's role in minimizing food loss and waste across the supply chain
  publication-title: Packaging Technol Sci
– volume: 47
  start-page: 2289
  issue: 11
  year: 2012
  end-page: 96
  article-title: Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
  publication-title: Intl J Food Sci Technol
– volume: 191
  start-page: 115
  year: 2016a
  end-page: 23
  article-title: Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning
  publication-title: J Food Eng
– volume: 6
  start-page: 88157
  issue: 91
  year: 2016a
  end-page: 67
  article-title: Magnetic‐responsive microparticles with customized porosity for drug delivery
  publication-title: RSC Adv
– volume: 38
  start-page: 165
  issue: 2
  year: 2003
  end-page: 9
  article-title: Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials
  publication-title: Intl J Food Sci Technol
– volume: 55
  start-page: 4920
  issue: 19
  year: 2014
  end-page: 31
  article-title: Dispersity and spinnability: why highly polydisperse polymer solutions are desirable for electrospinning
  publication-title: Polymer
– volume: 109
  start-page: 645
  issue: 4
  year: 2012
  end-page: 51
  article-title: Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub‐micron diameter
  publication-title: J Food Eng
– volume: 21
  start-page: 9419
  issue: 26
  year: 2011
  end-page: 53
  article-title: Design, fabrication and characterization of PCL electrospun scaffolds—a review
  publication-title: J Mater Chem
– volume: 193
  start-page: 296
  year: 2014
  article-title: Coaxial electrospinning for encapsulation and controlled release of fragile water‐soluble bioactive agents
  publication-title: J Control Rel
– volume: 7
  start-page: 517
  issue: 4
  year: 2007
  article-title: Fabrication and characterization of zein‐based nanofibrous scaffolds by an electrospinning method
  publication-title: Macromol Biosci
– volume: 28
  start-page: 325
  issue: 3
  year: 2010
  end-page: 47
  article-title: Electrospinning: a fascinating fiber fabrication technique
  publication-title: Biotechnol Adv
– volume: 22
  start-page: 601
  issue: 4
  year: 2008
  end-page: 14
  article-title: Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning
  publication-title: Food Hydrocoll
– volume: 10
  start-page: 1135
  issue: 5
  year: 2009
  end-page: 9
  article-title: Plasticization of zein: a thermomechanical, FTIR, and dielectric study
  publication-title: Biomacromolecules
– volume: 7
  start-page: 2327
  issue: 8
  year: 2006
  end-page: 30
  article-title: Encapsulation of drug reservoirs in fibers by emulsion electrospinning:  morphology characterization and preliminary release assessment
  publication-title: Biomacromolecules
– volume: 4
  start-page: 4331
  issue: 8
  year: 2012
  end-page: 7
  article-title: Preparation and properties of electrospun soy protein isolate/polyethylene oxide nanofiber membranes
  publication-title: ACS Appl Mater Interfaces
– volume: 46
  start-page: 209
  issue: 1
  year: 2012
  end-page: 16
  article-title: Fabrication and stability of colloidal delivery systems for flavor oils: effect of composition and storage conditions
  publication-title: Food Res Intl
– volume: 77
  start-page: C1156
  issue: 11
  year: 2012
  end-page: C61
  article-title: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil
  publication-title: J Food Sci
– volume: 62
  start-page: 523
  year: 2014
  end-page: 32
  article-title: Oxidative stability of encapsulated fish oil in electrospun zein fibres
  publication-title: Food Res Intl
– volume: 59
  start-page: 366
  year: 2016a
  end-page: 76
  article-title: Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
  publication-title: Food Contl
– volume: 15
  start-page: 1
  year: 2016
  end-page: 7
  article-title: Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
  publication-title: J Food
– volume: 61
  start-page: 3311
  issue: 13
  year: 2013
  end-page: 9
  article-title: Properties of chitosan‐microencapsulated orange oil prepared by spray‐drying and its stability to detergents
  publication-title: J Agric Food Chem
– volume: 78
  start-page: 79
  issue: 1
  year: 2002
  end-page: 97
  article-title: Food spoilage—interactions between food spoilage bacteria
  publication-title: Intl J Food Microbiol
– ident: e_1_2_7_15_1
  doi: 10.1111/j.1472-765X.2006.02106.x
– volume: 15
  start-page: 1
  year: 2016
  ident: e_1_2_7_51_1
  article-title: Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
  publication-title: J Food
– ident: e_1_2_7_56_1
  doi: 10.1016/j.foodchem.2015.10.043
– ident: e_1_2_7_59_1
  doi: 10.1016/j.jfoodeng.2016.07.012
– ident: e_1_2_7_42_1
  doi: 10.1016/j.jfoodeng.2011.11.032
– ident: e_1_2_7_53_1
  doi: 10.1002/pts.2127
– ident: e_1_2_7_52_1
  doi: 10.1016/j.fct.2010.09.001
– ident: e_1_2_7_37_1
  doi: 10.1039/b415094e
– ident: e_1_2_7_18_1
  doi: 10.1016/j.colsurfb.2014.05.008
– ident: e_1_2_7_36_1
  doi: 10.1021/jf053134a
– ident: e_1_2_7_4_1
  doi: 10.1111/j.1365-2621.2012.03100.x
– ident: e_1_2_7_32_1
  doi: 10.1111/j.1750-3841.2012.02924.x
– ident: e_1_2_7_45_1
  doi: 10.1016/j.polymer.2014.07.047
– ident: e_1_2_7_8_1
  doi: 10.1002/app.43903
– ident: e_1_2_7_11_1
  doi: 10.1021/bi00489a038
– ident: e_1_2_7_30_1
  doi: 10.1016/j.ijpharm.2013.10.046
– ident: e_1_2_7_25_1
  doi: 10.1016/j.jconrel.2014.04.025
– ident: e_1_2_7_5_1
  doi: 10.1016/S1466-8564(02)00012-7
– ident: e_1_2_7_27_1
  doi: 10.1016/j.actbio.2010.04.024
– ident: e_1_2_7_31_1
  doi: 10.1016/j.jmbbm.2016.02.006
– ident: e_1_2_7_9_1
  doi: 10.1046/j.1365-2621.2003.00657.x
– volume: 71
  start-page: M245
  issue: 71
  year: 2010
  ident: e_1_2_7_17_1
  article-title: Antimicrobial wine formulations active against the foodborne pathogens Escherichia coli O157: H7 and Salmonella enterica
  publication-title: J Food Sci
– ident: e_1_2_7_50_1
  doi: 10.1016/j.foodhyd.2007.02.005
– ident: e_1_2_7_49_1
  doi: 10.1111/j.1365-2621.2003.tb05687.x
– ident: e_1_2_7_39_1
  doi: 10.1016/j.foodres.2014.03.054
– ident: e_1_2_7_2_1
  doi: 10.1016/j.jff.2014.11.028
– ident: e_1_2_7_29_1
  doi: 10.1021/jf305074q
– ident: e_1_2_7_40_1
  doi: 10.1016/j.foodhyd.2014.12.014
– ident: e_1_2_7_44_1
  doi: 10.1111/j.1750-3841.2008.00790.x
– ident: e_1_2_7_57_1
  doi: 10.1021/am300991e
– ident: e_1_2_7_7_1
  doi: 10.1016/S0260-8774(02)00258-3
– ident: e_1_2_7_14_1
  doi: 10.1016/j.foodhyd.2008.10.011
– ident: e_1_2_7_35_1
  doi: 10.1016/j.fct.2014.02.011
– ident: e_1_2_7_22_1
  doi: 10.1016/S0168-1605(02)00233-7
– ident: e_1_2_7_28_1
  doi: 10.1016/j.ijpharm.2012.08.053
– ident: e_1_2_7_13_1
  doi: 10.1016/j.foodhyd.2015.10.026
– ident: e_1_2_7_20_1
  doi: 10.1016/j.cej.2015.09.054
– ident: e_1_2_7_38_1
  doi: 10.1021/ma035689h
– ident: e_1_2_7_3_1
  doi: 10.1016/j.polymer.2008.09.014
– ident: e_1_2_7_10_1
  doi: 10.1039/c0jm04502k
– ident: e_1_2_7_21_1
  doi: 10.1021/bm801374q
– ident: e_1_2_7_34_1
  doi: 10.1126/science.1067595
– ident: e_1_2_7_58_1
  doi: 10.1016/j.colsurfb.2012.09.039
– ident: e_1_2_7_16_1
  doi: 10.1021/jf035020
– ident: e_1_2_7_61_1
  doi: 10.1016/j.foodres.2011.12.017
– ident: e_1_2_7_55_1
  doi: 10.1016/j.foodcont.2015.06.005
– ident: e_1_2_7_12_1
  doi: 10.1016/j.copbio.2016.11.012
– ident: e_1_2_7_43_1
  doi: 10.1016/j.foodchem.2012.09.010
– ident: e_1_2_7_33_1
  doi: 10.1016/j.apsusc.2015.12.176
– ident: e_1_2_7_54_1
  doi: 10.1016/j.colsurfb.2016.05.092
– ident: e_1_2_7_60_1
  doi: 10.1016/j.matlet.2016.07.110
– ident: e_1_2_7_46_1
  doi: 10.1080/15583724.2015.1136641
– ident: e_1_2_7_6_1
  doi: 10.1016/j.biotechadv.2010.01.004
– ident: e_1_2_7_26_1
  doi: 10.1002/mabi.200600277
– ident: e_1_2_7_19_1
  doi: 10.1039/C6RA17162A
– ident: e_1_2_7_41_1
  doi: 10.1007/s11947-014-1414-7
– ident: e_1_2_7_23_1
  doi: 10.1021/bm060264z
– ident: e_1_2_7_47_1
  doi: 10.1016/j.carbpol.2015.11.073
– ident: e_1_2_7_48_1
  doi: 10.1007/s13204-015-0412-z
– ident: e_1_2_7_24_1
  doi: 10.1080/02652040802049109
SSID ssj0002236
Score 2.4466715
Snippet A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES)...
SourceID proquest
pubmed
crossref
wiley
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 1412
SubjectTerms active food packaging
Anti-Bacterial Agents - chemistry
Anti-Bacterial Agents - pharmacology
Antiinfectives and antibacterials
Antimicrobial activity
Antimicrobial agents
antimicrobial properties
Assaying
Bearing strength
Bioactive compounds
Biocompatibility
Biomedical materials
cell biology
Cell morphology
Cholecystokinin
coaxial electrospinning
Composite materials
Contact angle
Cytology
diameter
E coli
Efficiency
Electrospinning
Encapsulation
Escherichia coli
Escherichia coli - drug effects
Essential oils
Fibers
Food Packaging
Food preservation
HEK293 Cells
Humans
In vitro methods and tests
Mats
Mechanical Phenomena
Membranes
Membranes, Artificial
Morphology
oils
Oils & fats
Oils, Volatile - chemistry
Optimization
orange essential oil
phenylpropanolamine
Phenylpropanolamine - chemistry
Plant Oils - chemistry
Process parameters
scanning electron microscopy
Sterilization
Surgical implants
Sustainability
Zein
Zein - chemistry
zein prolamine
Title Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2F1750-3841.13723
https://www.ncbi.nlm.nih.gov/pubmed/28471056
https://www.proquest.com/docview/1906646347
https://www.proquest.com/docview/1895278552
https://www.proquest.com/docview/2000338688
Volume 82
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwEB4hLnCBUtqSApUrceglyzqJHfvIY1cICagKSL1FjmNLK2AXkV2E-PXMOMnyqFBV9RYpmXgy9ng-OzOfAXZsYnSlcx-jlv0488bGRqcmrjBWOl6aVFRUO3xyKo8us-PfossmpFqYhh9ivuFGnhHma3JwU9YvnBzjHjHDZrzH0zwhvk_K2CJY9OuZQAqDn-z4whH55y25D-XyvJF_HZf-AJuvsWsIPsNVKDu1m5yTq95sWvbs4xtGx__6rg-w0kJTtteMpTVYcOOPsNRVLtfrcDqoqVQJRyw7G12z_dHEhNmSDbHByaxmJ-4GW8bJk_28cyG1nd2PDDuYmAcSGjRH7tS3o3BO0ie4HA4uDo7i9jyG2CKsS2PnMs19Kb3yGnGTsTqRBtcnynsnhekLp2yuFXazTXXmKHlWVNyjiE6MT_rpZ1gcT8ZuA5hwXhKzGVclz3glTC7p3d6lpcVe7EfQ63qjsC1ZOZ2ZcV10ixYyU0FmKoKZIvgxF7hteDref3Sr696iddi6QFwkUZ80yyP4Pr-Nrkb_T9BwaMSCKy2SXAmRvP8MVT7hql8qFcGXZujM9QlIAA0XwW4YAH9TtDgeHp6Hq6__LLEJywkBkLBftAWL07uZ20b4NC2_BQ95AlgMC84
linkProvider Wiley-Blackwell
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED_BeBgvfDMCA4zEAy8pdRw79iOMVmWsBcEm7S1yHFuqGO20tAjx13PnJGUbmhDiLVL8cTn7fD87vt8BvHSZNbUpQopSDtM8WJdaI2xao6_0vLJC1hQ7PJ2pyVG-fyyPz8XCtPwQmwM3soy4XpOB04H0OStHx0fUsDkfcFFk4jrcoLzecVv1-TeFFLo_1TOGI_YvOnofus1zqYGLnukPuHkRvUb3M74Nrhe8vXXydbBeVQP38xKn4_992R241aFT9qadTnfhml_cg-0-eLm5D7NRQ9FKOGnZx_kJeztf2rhgsjH2uFw3bOq_Yde4frJPZz7ebmff55btLe0PqjRqs-40p_OYKukBHI1Hh3uTtEvJkDpEdiL1Pjc8VCroYBA6WWcyZXGLokPwStqh9NoVRuNIO2FyT_dnZc0DVjGZDdlQPIStxXLhHwGTPigiN-O64jmvpS0UtR28qJxA3JjAoB-O0nV85ZQ246Ts9y2kppLUVEY1JfBqU-G0peq4uuhuP75lZ7NNidBIoTwiLxJ4sXmN1ka_UFBxqMSSayOzQkuZXV2Ggp9w46-0TmCnnTsbeSIYQMUl8DrOgL8JWu6P332JT4__ucZz2J4cTg_Kg_ezD0_gZkZ4JB4f7cLW6mztnyKaWlXPorn8AiYcD-k
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3fb9MwED7BkIAXxu8FNjASD7ykq-PYsR_Z2mgMViZgEm-W49hSxdZWS4sQfz1nJynb0IQQb5Fix5fzne9zcvcZ4LXNjKpV4VOUcpjm3tjUKGbSGmOlo5VhvA61w0cTcXCSH37lfTZhqIVp-SHWH9yCZ8T1Ojj4ovYXnBzjXmCGzemAsiJjN-FWLoYyGPbo028GKYx-oicMR-hfdOw-IZnnygMuB6Y_0OZl8BqjT7kJVS93m3TybbBaVgP78wql43-92H2412FT8rY1pgdww80ewp2-dLl5BJNxE2qV0GTJx-kp2ZvOTVwuSYkDzlcNOXJnODKunuT43MXcdvJ9asj-3PwIncbtmTvNYhoPSnoMJ-X4y_5B2h3IkFrEdSx1LlfUV8JLrxA4GasyYXCDIr13gpshd9IWSuI8W6ZyF7JneU09dlGZ8dmQPYGN2XzmtoBw50WgNqOyojmtuSlEeLZ3rLIMUWMCg342tO3YysOhGae637UENemgJh3VlMCbdYdFS9RxfdPtfnp157GNRmAkUB6WFwm8Wt9GXws_UFBxqERNpeJZITnPrm8TSp9w2y-kTOBpazpreSIUQMUlsBsN4G-C6sNy9DlePfvnHi_h9vGo1B_eTd4_h7tZACPx29E2bCzPV24HodSyehGd5RfwzA6h
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Essential+Oil+Bioactive+Fibrous+Membranes+Prepared+via+Coaxial+Electrospinning&rft.jtitle=Journal+of+food+science&rft.au=Yao%2C+Zhi%E2%80%90Cheng&rft.au=Chen%2C+Si%E2%80%90Cong&rft.au=Ahmad%2C+Zeeshan&rft.au=Huang%2C+Jie&rft.date=2017-06-01&rft.issn=0022-1147&rft.eissn=1750-3841&rft.volume=82&rft.issue=6&rft.spage=1412&rft.epage=1422&rft_id=info:doi/10.1111%2F1750-3841.13723&rft.externalDBID=n%2Fa&rft.externalDocID=10_1111_1750_3841_13723
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-1147&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-1147&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-1147&client=summon