APA (7th ed.) Citation

Chen, M., Su, C., Yang, J., Lu, C., Hou, Y., Wu, J., & Hsu, Y. (2018). Baicalin, Baicalein, and Lactobacillus Rhamnosus JB3 Alleviated Helicobacter pylori Infections in Vitro and in Vivo. Journal of food science, 83(12), 3118-3125. https://doi.org/10.1111/1750-3841.14372

Chicago Style (17th ed.) Citation

Chen, Mu‐En, Chiu‐Hsian Su, Jai‐Sing Yang, Chi‐Cheng Lu, Yu‐Chi Hou, Jin‐Bin Wu, and Yuan‐Man Hsu. "Baicalin, Baicalein, and Lactobacillus Rhamnosus JB3 Alleviated Helicobacter Pylori Infections in Vitro and in Vivo." Journal of Food Science 83, no. 12 (2018): 3118-3125. https://doi.org/10.1111/1750-3841.14372.

MLA (9th ed.) Citation

Chen, Mu‐En, et al. "Baicalin, Baicalein, and Lactobacillus Rhamnosus JB3 Alleviated Helicobacter Pylori Infections in Vitro and in Vivo." Journal of Food Science, vol. 83, no. 12, 2018, pp. 3118-3125, https://doi.org/10.1111/1750-3841.14372.