Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu - Wei, Yang; Zhang, Li‐Qiang; Ran, Mao‐Fang; Wang, Song‐Tao; Yang, Jian‐Gang; Shen, Cai‐Hong (Journal of food science, 2023)
Keywords: Acidity; Alcoholic Beverages - analysis; alcohols; Aroma; Aroma compounds; Bamboo; bamboos; bran; Brewing; chaff; Distillation; fermentation; flavor; Flavors; food science; fresh bamboo; Furaldehyde; Furfural; Gas chromatography; gas chromatography-mass spectrometry; Headspace; headspace analysis; husks; isovanillin; Light; light‐aroma Baijiu; Mass spectrometry; Mass spectroscopy; Moisture effects; Odorants - analysis; odors; Olfaction; Oryza; Physicochemical properties; Rice; smell; solid phase microextraction; Starch; sugar content; Taste; fermentation; fresh bamboo; isovanillin; husks; light-aroma Baijiu