Green core competencies to prompt green absorptive capacity and bolster green innovation: the moderating role of organization's green culture

• Published in: Journal of environmental planning and management Vol. 65; no. 3; pp. 536 - 561
• Main Authors: Qu, Xiaoyu, Khan, Adnan, Yahya, Salman, Zafar, Abaid Ullah, Shahzad, Mohsin
• Format: Journal Article
• Language: English
• Published: Abingdon Routledge 12.01.2022; Taylor & Francis Ltd
• Subjects: Absorptive capacity; China; Competence; Core competencies; Corporate culture; ecotourism; green absorptive capacity; green core competencies; green innovation; green organizational culture; Hotels; Hotels & motels; Innovations; Organizational aspects; Organizational culture; Production capacity; Restaurants; Sampling; sustainable technology; Sustainable tourism; Tourism; China

China's tourism industry is under transition towards sustainable tourism. This study's primary purpose is to propose a novel framework that green core competence enhances the tourism industry's green absorptive capacity and green innovation performance. Additionally, green absorptive...