Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project - Hornero-Ramirez, Hugo; Morissette, Arianne; Marcotte, Bruno; Penhoat, Armelle; Lecomte, Béryle; Panthu, Baptiste; Lessard Lord, Jacob; Thirion, Florence; Van-Den-Berghe, Laurie; Blond, Emilie; Simon, Chantal; Caussy, Cyrielle; et al. (Gut microbes, 2025)
Keywords: Adult; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; branched chain amino-acids; cardiometabolic risk; Cardiometabolic Risk Factors; Cardiovascular Diseases - prevention & control; Cross-Over Studies; Diet; Dietary Fiber - administration & dosage; Edible Grain; endotoxemia; Endotoxemia - diet therapy; Fatty Acids, Omega-3 - administration & dosage; Feces - chemistry; Feces - microbiology; Female; Gastrointestinal Microbiome; Humans; Inflammation; intestinal inflammation; Intestines - microbiology; Intestines - pathology; Life Sciences; Male; Middle Aged; omega 3; Polyphenols; Polyphenols - administration & dosage; Polyphenols - pharmacology; Polyphenols; cardiometabolic risk; intestinal inflammation; branched chain amino-acids; endotoxemia; omega 3