Hornero-Ramirez, H., Morissette, A., Marcotte, B., Penhoat, A., Lecomte, B., Panthu, B., . . . Nazare, J. (2025). Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: The SINFONI project. Gut microbes, 17(1), 2438823. https://doi.org/10.1080/19490976.2024.2438823
Chicago Style (17th ed.) CitationHornero-Ramirez, Hugo, et al. "Multifunctional Dietary Approach Reduces Intestinal Inflammation in Relation with Changes in Gut Microbiota Composition in Subjects at Cardiometabolic Risk: The SINFONI Project." Gut Microbes 17, no. 1 (2025): 2438823. https://doi.org/10.1080/19490976.2024.2438823.
MLA (9th ed.) CitationHornero-Ramirez, Hugo, et al. "Multifunctional Dietary Approach Reduces Intestinal Inflammation in Relation with Changes in Gut Microbiota Composition in Subjects at Cardiometabolic Risk: The SINFONI Project." Gut Microbes, vol. 17, no. 1, 2025, p. 2438823, https://doi.org/10.1080/19490976.2024.2438823.