Shaping Soil Properties and Yield of Cereals Using Cover Crops under Conservation Soil Tillage - Wilczewski, Edward; Jug, Irena; Szpunar-Krok, Ewa; Staniak, Mariola; Jug, Danijel (Agronomy (Basel), 2024)
Keywords: Agricultural industry; Agricultural practices; Agricultural production; agronomy; Analysis; Beans; Biological activity; Biological effects; Biological properties; Biomass; Carbon; Carbon content; Cereal crops; cereal yield; Cereals; Chemical composition; Chemical properties; Compacted soils; Composition effects; Conservation; Conservation tillage; Cover crops; Crop yields; Crops; Enzymes; Fertilization; Flowers & plants; Harvest; Impact analysis; Legumes; Manures; Microorganisms; Mimosaceae; Mineralization; Nitrogen; Oilseeds; Organic carbon; Organic soils; phosphorus; physical properties; phytomass; Plant biomass; Plant species; Plants (botany); potassium; Protection and preservation; reduced tillage; Sandy soils; Soil acidity; Soil chemistry; Soil compaction; Soil conservation; Soil fertility; Soil improvement; Soil microbiology; Soil microorganisms; soil organic carbon; Soil pH; Soil properties; Soils; sorption; species; Summer; Tillage; Topsoil; total nitrogen; vegetation; Weather; Wildlife conservation; Winter; Poland; Croatia